A little understanding behind the formulation and use of various flavoring systems is crucial to great-tasting food—and key to a successful product launch.
Keeping up with consumers’ burgeoning demand for authentically flavored foods created entirely from naturally derived ingredients is easier than ever, thanks to advances in all-natural flavoring systems. Food innovators can develop food products with on-trend flavor profiles and still keep the consumer’s demand for “all-natural” or “clean” labeling in check. However, the land of natural flavorings still poses challenges.