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Home » Authors » Anne-Marie Ramo

Anne-Marie Ramo

Anne-marie Ramo is a Seattle-based research chef and food writer with more than 25 years of experience in flavor development; sauces, seasoning blends, and marinades; home meal replacements; and formulation of meat products and further processed meat products. She was director of culinary development for Revolution Foods Inc., executive chef of Fork in the Road Foods LLC, and served as executive chef for Aidell’s Sausage Co. Ramo is a regular industry contributor and writer, and co-authored The Great Meat Cookbook (Houghton Mifflin Harcourt, October 2012). You can read more of her work at www.preparedfoods.com or contact her at aramo@me.com.

Articles

ARTICLES

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Dairy Alternatives Provide Opportunities for Product Development Innovation

The rise in consumer demand for dairy-free products has challenged developers to analogs using starches, fibers, hydrocolloids, and proteins
Anne-Marie Ramo
February 9, 2022
2 Comments

In a recent report published by market research firm Packaged Facts, “Dairy & Egg Alternatives: Outlook for Plant-Based & Cell-Cultured Consumer Products,” it was forecast that sales of plant-based dairy and egg products will continue to rise at an average annual rate of 6.0%, reaching $5.2 billion by 2024.


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Pasta’s Next Great Leap Includes New Global Horizons and Greater Nutrition

Product developers have turned to cuisine cultures ranging from Eastern Europe to Turkey to North Africa to bring greater variety, and nutrition, to the humble noodle dish
Anne-Marie Ramo
October 28, 2021
No Comments

The next wave of pasta products boasts a world’s worth of influences and a host of new nutritional benefits, all introduced through ingredients novel to noodles and largely nonexistent in the pasta and prepared pasta meal spaces. Exploring beyond Italian and Asian, product developers have turned to cuisine cultures ranging from Eastern Europe to Turkey to North Africa to bring greater variety, and nutrition, to the humble noodle dish.


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Boosting Beverages with Nutritional Ingredients

Beverage makers appeal to consumers with products that contain vitamins and minerals, protein (plant or dairy), botanicals, tea, tea extracts, probiotics, prebiotics, and fiber
Anne-Marie Ramo
September 9, 2021
One Comment

Today’s consumers are rarely satisfied with just a thirst-quenching drink when they crave a beverage. They’re seeking healthful extras that target everything from immunity to mood issues, from energy to meal replacement. And of course, they want plenty of flavor with few calories.


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Cheese: An Unqualified Favorite

As specialty cheeses become more popular, their manufacturing processes become more streamlined, mechanized, and efficient
Anne-Marie Ramo
June 14, 2021
One Comment
Over the past decade, the cheese industry has exploded, with small-batch artisanal cheesemakers popping up in every state and the large cheesemakers increasing the sophistication of their offerings to compete. As specialty cheeses become more popular, their manufacturing processes become more streamlined, mechanized, and efficient.
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Product Makers Pick Fruit to Add Flavor, Health to Formulations

Adding fruit to formulations has become not only easier, but more exciting with the continuously expanding variety of fruits to choose from and the near disappearance of seasonality
Anne-Marie Ramo
March 31, 2021
No Comments
Adding fruit to formulations has become not only easier, but more exciting with the continuously expanding variety of fruits to choose from and the near disappearance of seasonality. When it comes to product formulation, developers can choose from a multitude of fruit-derived ingredients and types, including whole or prepped; fresh or frozen; freeze-dried, dehydrated, or puréed; and concentrates, juices, or powders.
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Sweet Potato Fritters

Product Developers are Paying Closer Attention Than Ever to the Versatility of Vegetables

Value-added vegetable products are crowding onto grocery store shelves, supermarket fresh bars, and restaurant menus throughout the US
Anne-Marie Ramo
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David Feder , RDN
July 17, 2020
No Comments
As consumers continue to search for healthier food options, vegetables as star players in formulations are enjoying a renaissance.
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Amazon Meal Kit

Examining Meal Kit Consumers

Fit to Kit: An increasing number of consumers are avoiding cooking meals at home — by cooking meals at home
Anne-Marie Ramo
January 22, 2020
No Comments
Whether assembling kits themselves at a local meal kit assembly shop, signing up for a subscription service online, or picking up a kit from their local supermarket, consumers show no signs of abandoning this time-saving meal option.
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Peach and Nutella Bruschetta

Nuts About Fruits (and Nuts!)

From Fruits to Nuts: Fruits and nuts are the new ingredient superstars
Anne-Marie Ramo
November 27, 2019
No Comments
With the strong consumer push toward more protein and less refined sugar in our diets, fruits and nuts are experiencing a culinary renaissance.
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Woman Looking at Pouch in Microwave

Developing High End Food Products for Quick Preparation

Quick & Easy: Consumers across all demographics and increasingly short on time are seeking enticing and adventurous flavors, made fast
Anne-Marie Ramo
February 7, 2019
No Comments
From large food conglomerates to boutique artisanal companies, product developers are creating higher-end products designed specifically for quick preparation, such as cooking in a microwave.
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Inclusions Bring On the Taste, Texture to Food Formulations

Product makers and foodservice companies are finding consumer interest is readily piqued by the addition of inclusions
Anne-Marie Ramo
November 21, 2018
No Comments
Call them bits, pieces, inclusions, mix-ins, or add-ins, inclusions bring both flavor and textural elements to foods. Color, too, can make it to the show by way of inclusions.
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June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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