Sweeteners

Briess Malt & Ingredients: Clean Label Solutions

Products help food and beverage manufacturers solve formulating and label challenges

January 30, 2015

Briess Malt & Ingredients Co.’s natural sweeteners, specialty whole grain ingredients and pre-gelatinized and roasted grains help food and beverage manufacturers solve formulating and label challenges. 

Want to remove corn syrup from products and labels? Replace it 1:1 with natural BriesSweet Tapioca Syrup. When used at the same dextrose equivalent, BriesSweet Tapioca Syrup delivers the same sweetness and functionality as corn syrup. Tapioca syrup offers the added benefits of being non-GMO, minimally processed in the US for "made close to home" appeal, and adds only "tapioca syrup" to the ingredients list.

Last year saw Briess even challenge IFT attendees to sample mini tarts made with non-GMO, gluten free BriesSweet Tapioca Syrup versus mini tarts made with corn syrup.

— Briess Malt & Ingredients Co., www.briess.com

KEYWORDS: briess malt food ingredients food science and technology

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Related Articles

Events

View AllSubmit An Event
  • June 11, 2025

    Natural Solutions: Formulate With Clean Label Colors

    ON DEMAND: Federal and state regulators are banning certain artificial colors and it’s time for food and beverage formulators to embrace natural color alternatives in new product development and reformulation efforts.
View AllSubmit An Event

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY