Kraft Food Ingredients announced the addition of Heinz® Ketchup and Lea & Perrins® Worcestershire Sauce along with a variety of Heinz® vinegars, relishes and sauces to its broad portfolio of ingredient solutions.

SupHerb Farms is thoroughly committed to being the leading supplier of high quality, natural frozen culinary herb and specialty vegetable ingredients for North American food manufacturers.

The new beef items will join the organic chicken and NAE poultry (No Antibiotic Ever) lines to significantly increase Essentia’s line of clean label protein solutions.

Kemin, a leading provider of shelf-life extension and food safety solutions for food and beverage industries, launched an updated website for its North America Food Technologies division at www.kemin.com/kemindifference.

Customer feedback on the product has been exceptional, which includes a major global beverage company that recently used SweeGen’s Bestevia™ Reb-M in its large-scale trial for one of its bottled beverages.

Olera® Shortenings and Oils, a food division of Global Agri-trade Corporation (GATC), announced its plan to completely convert its full offerings of palm and palm kernel shortenings and oils to 100% Certified Sustainable grade by end of 2017. 

TruServ™ organic, whole food powders deliver the USDA MyPlate recommended serving or piece claim of a fruit or vegetable in a convenient and defensible dose.

Food and beverages manufacturers are under pressure to reduce product sugar content. And it’s no surprise, considering the World Health Organization’s endorsement of soft drink “sugar taxes” and FDA’s new Nutrition Facts labeling guidelines, which require product packaging to list all added sugars. 

Fuchs North America introduces the Game Day Glory III Collection, a new line of distinctive seasonings, bases and flavors.  The collection’s four delicious and on-trend items are perfect for noshing on during the Big Game.