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Home » Keywords: » food science and technology

Items Tagged with 'food science and technology'

ARTICLES

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Immunity Innovation Increases in Food and Beverage Product Development

Major food and beverage brands continue to invest in efforts to understand the human microbiome and its relationship to immune health
January 23, 2023

The science behind understanding what a "healthy" human microbiome looks like, how it is controlled or how it can be changed is an evolving area of research. Recipients of the Danone North America Fellowship Grant support these efforts by exploring how the gut microbiome, yogurt and probiotics help sustain human health and wellness through growth, development, and longevity.


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Ayana Bio Pledges $3M to Accelerate Cacao Bioactive Production Using Cellular Cultivation

The initiative uses biotechnology to sustainably produce cacao bioactives and support genetic research to improve cacao plant varieties
January 20, 2023

Cacao contains biologically active compounds that support healthy digestion, cardiovascular health, cognition and immunity while reducing risk of inflammation and diabetes.


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Benson Hill Achieves ProTerra Sustainability Certification

Company recognized for its proprietary non-GMO soy portfolio
January 19, 2023

The ProTerra Certification program promotes social and environmental sustainability through food and feed supply chains, to support efforts to continuously improve day-to-day business operations and to help organizations to engage and implement the concept of sustainable development.


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Food Industry News

New Coalition Aims to Develop Patented Nutraceutical Medicines at Affordable Costs

The NutriPharma Coalition is a collaboration between natural ingredient companies, nutraceutical scientists, and open-minded pharmaceutical companies
January 11, 2023

The mission of the Coalition is to replace the toxic chemicals used to develop patented drugs with 100% natural ingredients with zero toxicity.


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What’s Next For Plant-Based Products?

Experts share 2023 predictions
January 9, 2023

Plant-based consumer demand is shifting. No longer just a substitute meant to mimic animal products, plant-based is becoming a standalone segment, creating a wide new space for brands to let their innovation instincts grow.


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Liberation Labs Closes $20 Million in Seed Financing

Capital will be used to build out a 600,000 liter production facility in the US to meet surging demand for novel proteins from both traditional and food-tech companies
January 3, 2023

Liberation Labs is commercializing precision fermentation with a global network of purpose built, international manufacturing facilities that enable the next wave of biotechnology advancements to produce alternative protein at scale.


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Danone North America Awards Annual Fellowship Grants for Gut Microbiome, Yogurt and Probiotic Studies

The health of the gut microbiome has been associated with certain chronic disease risk, such as cardiovascular disease and diabetes
December 20, 2022

Scientists in the field have found that the microbial community, or microbiome of the gut, affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks. 


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BELIEVER Meats Breaks Ground on Cultivated Meat Production Facility

Once operational, the 200,000sq-ft facility will have the capacity to produce at least 10,000 metric tons of cultivated meat
December 16, 2022

BELIEVER is making an initial planned investment of $123.35 million in Wilson County, located approximately 40 miles east of Raleigh, N.C., and includes plans to create over 100 new jobs over the next three years. 


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Consumer Sweet Preferences Make Sugar Reduction Challenging for Product Developers

Beverages continue to lead all categories of foods and beverages with the greatest number of low/no sugar claims
Alexa bosshardt
Alexa Bosshardt MPS, RDN
December 12, 2022

Global concerns over obesity, diabetes, and cardiovascular disease will usher in the new year’s health and wellness initiatives. Consumers will engage in the annual effort to seek out food and beverage choices with more moderate amounts of nutritive sweeteners (i.e., sucrose and fructose), lower amounts of “undesirable” fats, and fewer calories. 


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Seeking Physical and Mental Benefits from Nutrition Bars

Ingredients such as dried tropical fruits, camu-camu, cupuaçu, and pili nuts signal a special treat while delivering flavor and texture
Kantha shelke
Kantha Shelke PhD, CFS
December 6, 2022

Over the years, bars increasingly focused on health, meal replacement, weight management, and energy. But indulgent branding and product formulations are on the rise again. This turn toward the more extravagant can pave a lucrative path for innovative bar makers.


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Popular Stories

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New Food & Beverage Products Featuring Fruit Ingredients

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Snacks Appeal to Consumer Interests with Fun, Indulgence and Nutrition

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Five Foodservice Trends for 2023

Sustainable Chocolate Webinar

Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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