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Home » Keywords » food science and technology

Items Tagged with 'food science and technology'

ARTICLES

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Benson Hill Launches Crop Accelerator

The company expands scientific advisory board to further unlock discoveries across food science, data science and plant biology
February 25, 2021
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Benson Hill, a food tech company unlocking nature's genetic diversity with its cutting-edge food innovation engine, made two announcements that further the company's ability to leverage the combined power of food science, data science and plant biology through its CropOS™ technology platform to accelerate and scale the delivery of novel plant-based food and ingredient options to meet rising global demand.
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Impossible Foods Launches 2021 Internship Program

Impossible Foods’ mission is to reverse global warming and halt the world’s catastrophic biodiversity collapse
February 23, 2021
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Impossible Foods is launching its 2021 summer internship program by posting openings for 26 roles across the company, from R&D to Communications.  
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Leading Scientists Launch Institute for the Advancement of Food and Nutrition Sciences

Future-focused organization will drive cross-sector public and private scientific efforts to support confident public health decision-making
February 18, 2021
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The Institute for the Advancement of Food and Nutrition Sciences (IAFNS), is a new 501(c)(3) organization focused on catalyzing science for the benefit of public health.
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EPG Alternative Fat Technology is Now a Key Ingredient in Popular Nut Butters

OWN Peanut Butter Spread and OWN Hazelnut Spread each contain the fat technology
February 17, 2021
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Epogee LLC announced that its alternative fat technology, EPG, is now being used as a key ingredient in OWN Your Hunger’s newly launched products: OWN Peanut Butter Spread and OWN Hazelnut Spread. 
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AAK: Making Better Happen

Global oils and fats specialist AAK embraces new corporate purpose statement
February 10, 2021
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Global oils and fats specialist AAK has unveiled a new corporate purpose – Making Better Happen™. It is the result of an inclusive process involving more than 1,000 AAK employees across the world. At the same time, the company has launched a new visual brand identity that reflects the thinking behind the purpose.
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Food Allergy Science Initiative Launches as Independent Nonprofit

FASI will continue innovations aimed at curing complex food allergy illnesses
February 8, 2021
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The Food Allergy Science Initiative (FASI) announced the beginning of a new era as a separate, independent organization dedicated to discovering the root causes of food allergies through rigorous scientific research and deploying new therapies to treat and, ultimately, cure them.
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Non-GMO Project: New GMOs Created by Synbio Threaten Food Supply

Natural and organic food brands, retailers, and consumers are in danger of finding unregulated and unlabelled GMOs in their shopping carts
February 5, 2021
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In an article published on Jan.28, 2021 in Nutrition Business Journal, synthetic biology ("synbio") was identified as a major threat to the North American supply of food and supplements at grocery stores. In particular, natural and organic food brands, retailers, and consumers are in danger of finding these unregulated and unlabelled GMOs in their shopping carts.
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Planteneers: Plant-based Cheese

Planteneers offers plant-based cheese alternatives with improved nutritional profile
February 3, 2021
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Innova Market Insights identified “plant forward” is a worldwide phenomenon and one of 2021’s Top Ten Trends. Experts also predict that the rising popularity of plant-based products—especially among flexitarians—will lead to growing demand for new formats, plant proteins and higher-end alternatives. 
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Beyond Meat Unveils Plans for New State-of-the-Art Global Headquarters

New facility will be constructed with focus on accelerated innovation
January 21, 2021
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Beyond Meat, Inc. announced its plans to enter a 12-year lease in a new, nearly 300,000 square foot space at 888 N. Douglas St.in El Segundo, Calif. The building is currently under development by Hackman Capital Partners with anticipated completion in spring 2021.
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BlueNalu Secures $60 Million in Convertible Note Financing

Financing will enable completion of world’s first commercial pilot facility for producing cell-based seafood, and support plans for market launch in late 2021
January 20, 2021
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BlueNalu, an innovative food company producing a variety of seafood products directly from fish cells, today announced the closing of $60 million in debt financing from new and existing investors. This marks the largest financing to date in the cell-based seafood industry worldwide. Previously, BlueNalu announced completion of its Series A round of $20 million in early 2020, and its Series Seed round of $4.5 million in early 2018.
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Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

How is the pandemic shaping consumer food demands? TH Foods shares five key trends, which range from comfort food cravings to plant-based energy boosts.

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April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

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