Health and safety concerns related to the COVID-19 pandemic prompt the Institute of Food Technologists Annual Event and Food Expo to transition to a virtual experience
March 30, 2020
The Institute of Food Technologists (IFT) announced that it will transition the IFT20 Annual Event and Food Expo, slated for July 12-15 at McCormick Place in Chicago, to a virtual event experience. The move comes in an effort to prioritize the health and safety of participants and the broader community throughout current and anticipated developments of the COVID-19 pandemic.
HEMCO Corp.’s new SL series fume hoods performs better, lasts longer
March 27, 2020
HEMCO Corp. introduces the new “SL” series of high-performance laboratory fume hoods. They are constructed—inside and out—of chemical resistant, flame retardant, lightweight composite resin for a fume hood that will outlive the competition.
New global infrastructure to provide the scale needed to meet increasing worldwide demand
March 20, 2020
JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced a host of partnerships to manufacture and distribute its award-winning JUST Egg across North America, Latin America, Europe and East Asia.
AFS is an integrated supply partner with many of the top food and beverage brands in the world
March 20, 2020
Victory Hemp’s strategic partnership with AFS will elevate sales and marketing for its food and beverage ingredients, including its two proprietary ingredients, V-70TM Hemp Heart Protein and V-ONETM Hemp Heart Oil.
Plant-based and free-from will remain major growth drivers at Hydrosol
March 16, 2020
Every two years, this specialist for stabilizing and texturing systems invites its worldwide employees and sales partners to a Sales Network Meeting. One of the goals is to present the current trends and expectations in the different markets, along with innovative product concepts to address them.
SRG’s Culinary Team Eyes Evolution of Plant-Based Foods, Lifestyles
March 11, 2020
“Never have we seen a movement evolve so quickly from fringe food group interest to mass adoption like we are seeing in the evolution of plant-based foods and lifestyles,” says Kiley Stone, associate culinary director at SRG. “This includes a growing spectrum of foods and new sub-categories of products all under the plant-based umbrella.”
The financing will enable BlueNalu to develop a production facility, implement strategic alliances for global operations and distribution, and prepare for market launch
March 3, 2020
This financing will enable BlueNalu to develop a good manufacturing practices (GMP) pilot production facility in San Diego, expand its world-class team, implement strategic alliances for global operations and distribution, and prepare for its market launch.
Folium is a global producer, manufacturer, and distributor of broad-spectrum hemp-derived non-psychoactive cannabinoids
February 28, 2020
The Van Drunen Family of Companies and Folium Biosciences announced a new strategic partnership whereby sister companies Van Drunen Farms and FutureCeuticals will be the exclusive distributor in the food, beverage and supplements category for Folium products around the world.