In a randomized, controlled trial, researchers found that eating walnuts daily as part of a healthy diet was associated with increases in certain bacteria that can help promote health. Additionally, those changes in gut bacteria were associated with improvements in some risk factors for heart disease.  

The supply agreement builds on a longstanding partnership that began approximately 10 years ago, and significantly increases the amount of pea protein to be supplied by Roquette to Beyond Meat over the next three years as compared to the amount supplied in 2019.

This acquisition expands ADM’s already significant business in Brazil. The company operates an extensive human and animal nutrition business, including an alternative protein production complex in Campo Grande.

In a book due out this spring, I introduce the concept of Leadering (vs Leadership), because a dynamic environment demands we shift from thinking of leadership as a static noun, to embracing it as a dynamic verb.

ADM’s clean tasting starch solutions improve texture and tenderness in a variety of foods and play a critical role in helping formulators satisfy growing consumer demand for clean label, gluten-free and plant-based offerings.

As more consumers than ever question the health, ethical, and environmental implications of animal products, innovative plant-based meat and dairy alternatives are taking the packaged food world by storm.

Recent trends in the food industry have favored the use of naturally derived food colorants at the expense of synthetic food coloring ingredients. This has been welcomed by consumers and activists, but it has presented challenges to food manufacturers.

The MiApp tool builds on the business’s digital offerings to customers which include the launch of myCargill.com, a 24-7 customer portal for a pilot group of edible oil customers in the United States, now expanded to pilot customers in Malaysia.

Chef Gerard Viverito described each recipe in detail to an eager crowd, as well as his experience and enthusiasm working with recipes that span choices on typical restaurant menus from appetizers to a soup to an entree

This year we at Mattson decided to focus on technology given who and where we are. Here are four predictions for 2020 food and beverage trends.