Transparency Market Research announced the release of a highly comprehensive research document titled “Soups Market - Asia Pacific Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020”. The research report by TMR provides a thorough description of soups market and all its segments in the Asia Pacific region. The research report not only provides a historical gist, but also presents strong calculations for the market in the forecast period of 2014 to 2020.

The report explains how the increasingly busier lives of consumers are creating a demand in the Asia Pacific soups market. The increased consumption of soup is one of the major changes that have occurred in the eating patterns of families. The report also attributes to increasing disposable income that families possess today for this growth.

Most of the Asia Pacific countries such as India, Japan, China, and Australia are set to have an increased demand in soups. The soups market is divided into the segments of chilled soups, canned soups, frozen soups, dried soups, and UHT soups. Each segment has a varied access and market penetration across different Asia Pacific countries. Canned soups and dried soups are consumed the most in the Asia Pacific region. Most families prefer to eat at home while having to spend less time in kitchen due to a work-oriented lifestyle.

The Indian soups market shows maximum penetration only by the dried soups segment, while Indonesia prefers canned soups and dried soups. Countries like China, New Zealand, Australia, and Singapore have vast scope for all segments in the soups market. The top distribution channels in the Asia Pacific soups market include supermarkets/hypermarkets, cash and carries, food and drink specialties, and convenience stores.

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