Items Tagged with 'Asian food'

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Fuchs North America: East Asian Flavors

Fuchs North America introduces “East Asian Creations Collection” of seasonings, bases and flavors

December 19, 2019

This collection presents mouthwatering seasoning blends ideal for proteins, soup, appetizers and sides. These items also are the starting point for food manufacturers to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.

A Global Future for Prepared Foods

Experimenting with ingredients to uncover emerging food trends

Dax Schaefer

July 10, 2018

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Today, the internet and the popularity of social media has shortened the timeline to only two or three years from restaurant menus to materialization of new products on grocery shelves.

Asian Culinary Creations Experience Another Boom

Culinologists are applying different forms of fermented pastes and sauces, and relying on umami-rich protein ingredients

Robert Danhi

June 14, 2018

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A perennial trend, the culinary traditions of the vast Asian continent are riding a new wave of popularity.

Q&A with Jet Tila, Pakpao Thai

A chef's perspective on Asian food, flavor and ingredients

June 7, 2018

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Prepared Foods talks Asian food, flavor and ingredients with Jet Tila, executive chef of Pakpao Thai in Dallas.

Crazy Cuizine Asian Bowls

The bowls are available in three varieties including Mandarin Orange Chicken, General Tso’s Chicken and Teriyaki Chicken

February 2, 2018

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Crazy Cuizine Asian Bowls deliver authentic, Asian-inspired meals in only a few minutes, for a quick, high-protein meal or snack

Gregg Nelson, Corporate Executive Chef, Nestlé Professional

Q&A with Gregg Nelson, Nestlé Professional

A corporate executive chef’s perspective on Asian food trends

September 21, 2017

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Prepared Foods talks with Gregg Nelson, a corporate executive chef for Nestlé Professional, Solon, Ohio.

Sweet and Savory Asian Rice Bowl Ingredients

DIY Asian

Asian food and beverage products are in high demand, and definitely on trend

John Umlauf

September 20, 2017

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Modular meal concepts are sharing a distinct culinary shift to the East: Consumers are showing their adventurousness by requesting Asian culinary experiences from these sources.

Christian Juanengo, Corporate Chef, Ajinomoto Windsor Inc.

Q&A with Christian Juanengo, Ajinomoto Windsor Inc.

A corporate chef’s perspective on Asian food taste trends

September 19, 2017

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Prepared Foods talks with Christian Juanengo, corporate chef for Ajinomoto Windsor Inc., Ontario, Calif.

Pagoda Reformulates Potsticker, Crab Rangoon Offerings

Asian-style snack line adds new, bold sauces, simplified ingredient labels

November 22, 2016

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New Food & Beverage Products Video: Category brand leader, Pagoda® Asian-snacks, marketed by Schwan’s Consumer Brands, Inc., recently unveiled formulation updates to its Potsticker and Crab Rangoon offerings, as well as bold new sauces, to give snack-lovers everywhere a great tasting better-for-you option to keep on hand when that Asian-food craving hits at home.

New Kung Pao Chicken Entree

The new dish features a stir-fry style Kung Pao sauce, with a blend of soy sauce, garlic and ginger flavors

July 27, 2016

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Made with lightly battered chicken breast and rib meat, the new dish features a stir-fry style Kung Pao sauce, with a blend of soy sauce, garlic and ginger flavors, and a mild kick of spicy heat that gives the dish a true sense of Szechuan-inspired authenticity.

2020 January

Check out the January 2020 issue of Prepared Foods, featuring our cover story on what seasonings can add to food and beverage products, the increasing number of meal kit consumers, and much more.

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