Items Tagged with 'Asian food'

Synear Foods USA is expanding its frozen Asian food portfolio with the launch of Street Food Mini Pork Soup Dumplings at major Asian grocery chains across the US and Canada. Inspired by Shanghai street food, the new product taps into growing consumer demand for authentic global flavors in convenient meal and snack formats.

Tai Pei brings bold, wok-fried taste to the freezer aisle with its new single-serve Shrimp and Vegetable Chow Mein trays. Ready in minutes, the entrees deliver upgraded convenience and quality for consumers seeking authentic takeout-inspired meals.

The lineup includes Crab Rangoon and Scallion Pancakes—rolling out in select Whole Foods Market stores nationwide starting in June — with Taiwanese Popcorn Chicken to follow in August.

Listen in as Prepared Foods talks Asian food trends and tastes with DDC Founder & CEO Norma Chu.

The new manufacturing facility will produce Asian-style foods, primarily for Schwan's #1 Korean food brand bibigo, using state-of-the-art automated production lines. 

Consumers of all ages are most willing to try ethnic cuisines in their home cooking, at restaurants, and when traveling. They name Asian, European, and Latin American flavors as the most influential and Asian as the most familiar and inspirational. Preferences for specific ethnic cuisines, however, vary somewhat based on food and beverage category.

Some of the products Zrou will introduce include Zrou Northern Style Buns with Shiitake and Bean Sprouts, Zrou Singaporean Curry Meatball and Rice, Shanghainese Braised Zrou Rice, Zrou Mapo Tofu and Zrou Old Beijing Zhajiang Noodles.

Blue Point Capital Partners recently invested in food businesses with the acquisition of Water Lilies Food, LLC. Water Lilies is a manufacturer and distributor of premium frozen Asian-inspired cuisine for major retail private label and foodservice customers nationwide.