The original gazpacho soup boasts an exotic history as blended as its fresh, nutritious ingredients, with influences from Greece, Italy and Africa – finally perfected in Spain. Made in Miami, Tío Gazpacho takes this classic chilled mash-up and turns it on its head, with three bold variations, all organic and alive with flavor. Perfect for a healthy snack or lunch on the go.
The crafted recipes are organic, vegetarian and vegan, gluten-free, dairy-free, soy-free and rich in vitamins, minerals and antioxidants. The ingredients come from plants, not laboratories, and are free of chemicals, preservatives, colors, flavors, and additives of any kind.
The soup is ready to drink directly from the bottle.
Creamy and complex, with bright flavors from naturally-ripened tomatoes, cucumber, green pepper, and olive oil. Serve chilled.
A rich blend of kale, spinach and avocado with freshly picked mint, cucumber, jalapeño, cumin, and black pepper to create a burst of flavor.
Gazpacho de Sol
A sweet summer variety owes its distinctive color to yellow tomatoes, fresh carrot juice and yellow bell peppers. A cool yet delicate spin of flavors.