Gazpacho Rosado Joins Tio Gazpacho Lineup
Gazpacho Rosado delivers an American spin on a Spanish staple, capturing all the flavors and health benefits of Mediterranean gazpacho
Tio Gazpacho, a line of organic bottled gazpacho, launched Gazpacho Rosado, the latest addition to its growing product lineup. Featuring organic certified and naturally ripened watermelon with a hint of spice, the new flavor will be available in selected retailers on the East Coast starting early next year.
Gazpacho Rosado delivers a uniquely American spin on a beloved Spanish staple, capturing all the flavors and health benefits of Mediterranean gazpacho while bringing the convenience of ready-to-drink packaging. Like all Tio Gazpacho flavors, Rosado is 100% free of chemicals and preservatives. The product is packaged using HPP or “cold pressure,” a sustainable technique that allows for the optimum flavor preservation of its raw ingredients.
“We have worked really hard to create a one-of-a-kind recipe that will delight food lovers of all ages. A lot of heart went into the creation of Gazpacho Rosado, and we’re so excited that consumers will finally get to taste it!” commented Austin Allan, Founder of Tio Gazpacho.
Tio Gazpacho will now be available in four refreshing and distinctive flavors: Gazpacho Clásico (vine-ripened tomato, green pepper, and cucumber), Gazpacho Verde (kale, spinach, avocado, and mint), Gazpacho de Sol (yellow tomato, yellow pepper, and carrot), and Gazpacho Rosado. All four options are organic, vegan, dairy free, and rich in vitamins, minerals and antioxidants.
In anticipation of its official retail launch in the first quarter of 2016, an exclusive tasting of Gazpacho Rosado will be held this November at the Seed Food and Wine Festival, a Miami- based conscious plant-based living event sponsored by Tio Gazpacho.
Gazpacho Rosado delivers a uniquely American spin on a beloved Spanish staple, capturing all the flavors and health benefits of Mediterranean gazpacho while bringing the convenience of ready-to-drink packaging. Like all Tio Gazpacho flavors, Rosado is 100% free of chemicals and preservatives. The product is packaged using HPP or “cold pressure,” a sustainable technique that allows for the optimum flavor preservation of its raw ingredients.
“We have worked really hard to create a one-of-a-kind recipe that will delight food lovers of all ages. A lot of heart went into the creation of Gazpacho Rosado, and we’re so excited that consumers will finally get to taste it!” commented Austin Allan, Founder of Tio Gazpacho.
Tio Gazpacho will now be available in four refreshing and distinctive flavors: Gazpacho Clásico (vine-ripened tomato, green pepper, and cucumber), Gazpacho Verde (kale, spinach, avocado, and mint), Gazpacho de Sol (yellow tomato, yellow pepper, and carrot), and Gazpacho Rosado. All four options are organic, vegan, dairy free, and rich in vitamins, minerals and antioxidants.
In anticipation of its official retail launch in the first quarter of 2016, an exclusive tasting of Gazpacho Rosado will be held this November at the Seed Food and Wine Festival, a Miami- based conscious plant-based living event sponsored by Tio Gazpacho.
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