| Prepared Foods

Check into 100+ Seminars

Pick and choose among more than 100 seminars on how to formulate functional foods and up-to-the-minute information on ingredient trends. For example, the following three sessions are offered on the morning of Tuesday, September 20, 2005, at the Prepared Foods R&D Conference.

Session F: Health Ingredient Trends

8:30-9:00 a.m. Cosmeceuticals: New Trend in the Food Industry
Speaker: Leesa Stefano and Jessica Jones-Dille, WILD Flavors Inc.

9:15-9:45 a.m. Condition-specific Fortification

Speaker: Hugh Lippman, senior product innovation scientist, Seltzer Nutritional Technologies

10:30-11:00 a.m. Creating the Ideal Omega-3 Delivery System for Baked Goods
Speaker: Lucia Ponginebbi, technical manager, Food Emulsions & Targeted Delivery, National Starch Food Innovation

See www.PreparedFoods.com/PF_RD_Conference or contact Marge Whalen at whalenm@bnpmedia.com.

Listen and learn as Prepared Foods hosts its first annual SUSTAINABILITY webinar on July 31 and dives into consumer insights, processor achievements, upcycling, regenerative agriculture, third-party verification and other angles.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.