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Session F: Health Ingredient Trends
8:30-9:00 a.m. Cosmeceuticals: New Trend in the Food Industry
Speaker: Leesa Stefano and Jessica Jones-Dille, WILD Flavors Inc.
9:15-9:45 a.m. Condition-specific Fortification
Speaker: Hugh Lippman, senior product innovation scientist, Seltzer Nutritional Technologies
10:30-11:00 a.m. Creating the Ideal Omega-3 Delivery System for Baked Goods
Speaker: Lucia Ponginebbi, technical manager, Food Emulsions & Targeted Delivery, National Starch Food Innovation
See www.PreparedFoods.com/PF_RD_Conference or contact Marge Whalen at email@example.com.