Real Good Bars from Food Should Taste Good

New bars offer chef-inspired flavors with high-quality ingredients including nuts, spices and fair trade cocoa

July 13, 2015

Food Should Taste Good launched Real Good Bars, the brand's first snack bar that offers unique, chef-inspired flavors in the on-the-go convenience of a gluten free bar.

Available nationwide in two sophisticated flavors, Hazelnut Sea Salt and Macadamia Chai, Real Good Bars are inspired by global cuisine and feature a delicious, indulgent blend of nuts, seeds and spices dipped in Fair Trade Cocoa.

"Food Should Taste Good is bringing a culinary perspective to the snack bar category, while still delivering a wholesome snack made with premium, simple ingredients," said Julia Wing-Larson, Marketing Manager for the Food Should Taste Good Real Good Bar. "Our expert team took inspiration from traditional European and Indian cuisines and ingredients to create Real Good Bars' decadent blend of rich flavors."

Like all Food Should Taste Good products, Real Good Bars are gluten free, not made with genetically engineered ingredients, contain no artificial colors, flavors or preservatives, and are certified Kosher. With a combination of high-quality ingredients like nuts and spices, and unexpected flavor combinations, Real Good Bars are a great on-the-go snack. Real Good Bars are available nationwide in two flavors, including:

Hazelnut Sea Salt: Inspired by the classic chocolate hazelnut pairing common in European cuisine, Hazelnut Sea Salt features a surprising and indulgent combination of honey, Turkish hazelnuts, California almonds, rich Madagascar vanilla and orange zest for a flavor that's sure to satisfy.
Macadamia Chai: Inspired by traditional Indian cuisine, Macadamia Chai features a precise combination of cardamom, cinnamon, ginger and allspice. Made with whole almonds, chopped macadamia nuts, slivers of coconut, smooth Fair Trade Certified Cocoa and a dash of Chai, it is a true culinary masterpiece.

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