Kikkoman NFE helps manufacturers reduce sodium by 30% to 50% and keep a clean label.

It is formulated to have an Umami-boosting flavor, aroma and color, appropriate for savory applications of all kinds—regardless of category or cuisine. Kikkoman NFE—available in liquid (NFE-L) and powder (NFE-P and NFE-PY)—works as both a flavor enhancer and salt replacement. It is made using the same essential ingredients as legendary Kikkoman Soy Sauce: North American-grown and -sourced wheat, soybeans, water and salt. Soybeans are gently fermented to release high levels of amino acid responsible for umami, the “fifth taste” that enhances the savory character of food.

Ideal for meat, poultry, seafood, soups, dressings, marinades, dry mixes and seasoning blends.

— Kikkoman Sales USA Inc.,