New Flame-Baked Naan Chips
Three new varieties include Sea Salt, Rosemary and Almost Everything
Light, leavened naan bread is the model for these unique, double-baked Maya Kaimal Naan Chips. A proprietary baking process, inspired by India’s wood-fired tandoor oven, sets these chips apart by capturing the blisters and bubbles of authentic naan flatbread. Dip them in hummus or guacamole, enjoy with cheese, or crunch them on their own. Lighter and flakier than pita chips, these crunchy baked triangles are made with whole grain wheat flour, the distinct flavors blended into the dough not dusted on the surface. Maya Kaimal Naan Chips are Non-GMO Project Verified, kosher certified, and vegan.
"My new Naan Chips are a healthy celebration of my favorite bread," notes Maya Kaimal, Founder and Owner, Maya Kaimal Fine Indian Foods. "It took more than 40 tries to develop the authentic taste and bubbly texture, but in the end I think we achieved a crispy chip unlike any other flatbread snack. I’m so pleased to bring this taste of India to the American snacking experience.”