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R&D Lab Tech/QA-QC/Food Safety

Brookfield AMETEK: Viscosity Training

Brookfield AMETEK offers a practical course on viscosity measurements

Brookfield_Ametek_900
April 13, 2016

Brookfield AMETEK, the world standard for viscosity measurement and control, offers its Practical Course on Viscosity Measurements.

This popular course is designed to help Brookfield AMETEK Viscometer users comprehend the functionality of their instrument, solve the mysteries of fluid behavior and Rheology, and create successful and repeatable viscosity test methods for use in both R&D and QA/QC environments. Consistent measurement is vital in the success of any product and understanding viscosity is a key part to maintaining quality control.

The course is offered at Brookfield AMETEK’s headquarters in Middleboro, Mass., and at major US cities. Space is limited and customers are encouraged to sign up early. An advanced course, “Lab Day/Advanced Viscosity Test Methods” is an on-demand course covering more advanced viscosity topics utilizing sample testing.

PRACTICAL COURSE on VISCOSITY MEASUREMENTS. This is Brookfield AMETEK’s most popular course. A one-day course designed to help you get the most out of your Brookfield AMETEK Viscometer and Rheometer measurements by providing you with information, activities and techniques that you can easily understand and immediately put to practical use. Discussion topics include how to pick a spindle/speed combination, methodology, rheology, calibration and verification checks. * Designed for beginner to intermediate users

LAB DAY/ADVANCED VISCOSITY TEST METHODS. This is an “on-demand” course offering. To schedule a class either at your facility or at our Middleboro location, please call Brookfield AMETEK at 800-628-8139. This is a one-day, advanced course that focuses on the customer’s interests, formulations and processing problems. The course covers viscosity and related rheological measurements including: yield stress, shear rate ramps, viscosity vs. temperature profiles, creep and viscoelastic behavior.

* Designed for the intermediate to advanced users

Visit www.brookfieldengineering.com/services/educational-programs or call 800.628.8139 or 508.946.6200for course information and registration.

KEYWORDS: food science and technology

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