Crush Cubes, Westlake Village, Calif., created a convenient and fast cooking go-to option for home chefs, students and consumers on the go.
Made with the finest quality locally-sourced ingredients, Crush Cubes are sold in portion-controlled, easy-to-use packages containing 24 cubes that are each individually sealed and flash-frozen to capture flavors and nutrients at the peak of their freshness and potency. Each 3-ounce cube equals one teaspoon of fresh and wholesome ingredients.
Crush Cubes can enhance whatever’s on tonight’s menu, including poultry, meats, seafood, stir-fry, pastas, sauces, dips, salads, soups, omelets, stews, curries and much more.
Herbs: Gorgeous Garlic, Beautiful Basil, Glorious Ginger, Cool Cilantro, Garlic Herb and Maple Butter
Soup-er Cubes! Soup-er size soup, casseroles, rice pilaf and more; available in Chicken Broth
Rice Seasoning: Chicken
Sauces & Seasonings: Pesto and Teriyaki
“Freezing is nature’s purest preservative by capturing ingredients at the peak of their freshness, and the cost value per serving is much lower than purchasing ingredients that inevitably spoil,” says Jon Startz, founder. “We felt we had something special with Crush Cubes, but nothing could have prepared us for the uniformly positive comments we’ve already received from people who have searched for years for a way to create tastier, fresher and more adventurous dishes without straining their patience or stretching their budget.”
Crush Cubes are available in the frozen vegetable section of health and mainstream grocery stores, including Gelson’s, Giant Eagle and Bristol Farms for a suggested retail price of $3.99 for the Herbs and $4.99 for the Butters, Sauces and Seasonings.