Barbara’s, known for making cereals and snacks from simple, wholesome ingredients, is bringing back its wildly sought-after Pumpkin Puffins for the fall 2016 season. As a result of positive feedback from retailers last year, the flavor is back on shelves through December, or while supplies last.

A nod to Barbara’s signature line of Puffins Cereal, Pumpkin Puffins tout the same crunchy, pillow-shaped morsels, and are lightly sweetened with real pumpkin, a seasonal favorite and on-trend ingredient. Each spoonful of Pumpkin Puffins captures the essence of fall, while still delivering the wholesome nutrition that Barbara’s prides itself on.

“It’s important to us that we listen to what our customers want, and given that Pumpkin Puffins was such a crowd-pleaser last year, we wanted to offer people the opportunity to enjoy it again,” said Tim Kenny, Director of Marketing at Barbara’s. “We love creating delicious and fun new flavors that provide a clean nutritional profile, and Pumpkin Puffins delivers on just that. It’s a perfect and wholesome way to take care of your pumpkin spice cravings this season!”

Barbara’s Pumpkin Puffins contain 8g of whole grains and 3g of fiber per serving. The cereal is also low fat, gluten-free, vegan, Non-GMO Project Verified, and like all other Barbara’s products, made without hydrogenated oils and high fructose corn syrup. While many pumpkin spice products on the market are incredibly sweet, Pumpkin Puffins only has 5g of sugar per serving.