Packaged Facts analyzes the key trends among more than 20 flavors and ingredients
From posh fine dining restaurants to trendy food trucks to aromatic residential kitchens, flavors and ingredients originating from lands far and wide are spicing up meals in every corner of our nation.
"South American peppers, Mediterranean grains, Korean condiments, these are merely the tip of the exciting influences expanding the culinary landscape in America," says David Sprinkle, research director for Packaged Facts, a market research firm.