MGP Arise wheat protein isolates can boost protein content and help reduce carbohydrate levels in pasta products
MGP offers pasta manufacturers highly effective ingredient solutions for creating great tasting nutritional products that are high in protein and rich in dietary fiber.
The company’s Arise® wheat protein isolates can be used to boost protein content and reduce carbohydrate levels in essentially all pasta products. These same ingredients strengthen textural firmness and reduce the surface stickiness of cooked pasta. Improved eating quality is certainly the result.