Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • Play With Your Food Game
    • Webinars
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • MORE
    • Favorite Products Poll
    • First Person Q&A
    • Sponsor Insights
    • Store
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Gums & Starches

Ingredion: Plating Agent

Ingredion’s N-ZORBIT™ 2144 plating agent cost-effectively transforms oil- and water- soluble liquids into homogenous and flowable powders

Ingredion0917_900
September 4, 2017

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today unveiled in the U.S. and Canada N-ZORBIT™ 2144 plating agent, a high-capacity carrier that allows manufacturers to economically transform a wide variety of both oil- and water-soluble liquids into powdered ingredients.

The ingredient is a next generation plating agent with a unique, porous structure that increases the surface area exposed to liquids, facilitating absorption. Due to the non-gelatinized and unique granular structure of the ingredient, it can be used to carry high-flavor concentrations that flow freely through processing equipment and mix evenly into food and beverage recipes.

The unique structure and composition of N-ZORBIT 2144 plating agent contributes to an optimal particle size and low bulk density that can deliver a plating capacity as high as 40%. This means 100g of N-ZORBIT 2144 can plate up to 70g of liquid, delivering far more than traditional carriers such as maltodextrin.

“Creating today’s on-trend foods and beverages means using a wide assortment of spices, seasonings, flavors and actives,” says Donna Brooks, Ingredion’s director of global business development-Delivery Systems. “N-ZORBIT 2144 plating agent allows product developers and manufacturers to economically increase that variety, transforming a multitude of liquids into a powdered form.”

High plating capacity brings cost-in-use benefits while delivering the same amount of flavor with less use of carrier. N-ZORBIT 2144 plating agent can be used to deliver powdered versions of oil and water-based flavors and seasonings. It also adds thick honey, chocolate syrup and other viscous fluids to the range of ingredients that can be made into powders without the added expense of spray drying.

“With the launch of N-ZORBIT 2144 plating agent we are able to unlock new application opportunities for manufacturers,” adds Agnes Lapinska, senior marketing manager in the US and Canada. “Now, manufacturers can plate a wider range of actives at higher oil load levels, more cost effectively than traditional carriers.”

About N-ZORBIT™ 2144 plating agent

N-ZORBIT™ 2144 plating agent is a nature-based, non-GMO, high-performance carrier that allows manufacturers to transform oil- and water-soluble liquids into homogenous and flowable powders cost-effectively. Food scientists in Ingredion’s network of Idea Labs innovation centers developed the unique, porous structure of the high-performance carrier.  In the US, it would label as food starch-modified and in Canada as modified corn starch.

To learn more about N-ZORBIT 2144 plating agent and other solutions developed at Ingredion’s Idea Labs™ innovation centers, call 1-800-713-0208 or visit us at www.ingredion.us/n-zorbit.

About Ingredion

Ingredion Incorporated (NYSE: INGR) is a leading global ingredient solutions provider. We turn grains, fruits, vegetables and other plant materials into value-added ingredients and biomaterial solutions for the food, beverage, paper and corrugating, brewing and other industries. Serving customers in over 100 countries, our ingredients make crackers crunchy, yogurts creamy, candy sweet, paper stronger and add fiber to nutrition bars. Visit Ingredion.com to learn more.

About Ingredion Idea Labs

Ingredion Idea Labs™ science-based problem solving fosters ideas, innovations and solutions to help customers differentiate their products, optimize costs and get to market faster with greater success and profitability. Our network of 27 labs invites spirited collaboration through consumer insights, applied research, applications know-how and process technology. Visit ingredionidealabs.com.

 

KEYWORDS: food product development

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Candy
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Prepared Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  A close-up of a fruit branch on a cherry tree.
    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

Popular Stories

Buckwalter OceanSpray CEO

Ocean Spray Names Abigail Buckwalter CEO

Bimbo Bakeries USA  logo

Bimbo Bakeries USA Sets Timeline for Clean Label Reformulation

A column chart made of sugar cubes with a blue background.

Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Curcumin as a Therapeutic Agent

    See More
  • DVA America Named Agent for Herbamed

    See More
  • Sweetener Composition with a Gluing Agent

    See More

Related Products

See More Products
  • marketsandmarketslogo.jpg

    Meat Substitutes Market by Source...

See More Products

Events

View AllSubmit An Event
  • March 26, 2026

    Moo-Ve Over! Plant-Based Dairy Advances in 2026

    ON DEMAND: In this timely discussion, industry leaders explore how the category is positioned to grow and evolve in 2026.
View AllSubmit An Event
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing