The panel selected these six US participants out of the search that focused on companies that share the Mars Food purpose – Better Food Today. A Better World Tomorrow.

Shmulik has a wide range of experience working with supermarkets, culinary publications, consumer packaged goods companies, and food service establishments.

Patients with cancer or severe pain, for example, have been blocked from these benefits since the mid-20th century when federal regulations were enacted that prohibited the use, sales and distribution of marijuana due to its psychoactive properties

I’m equally excited to tell you even more about another Prepared Foods “state of the industry” (SOI) offering—this time one designed to be the ultimate interactive, in-person event. I’ll note, however that this SOI stands for much more than “state of the industry.” In fact, it’s better billed as the “state of innovation” in food and beverage.  

DuPont has a defined strategy of active portfolio management to further align the company’s portfolio with high return opportunities, consistent with its disciplined approach to capital allocation.

The company continuously analyzes global developments in food and beverage launch activity and consumer research to highlight the trends most likely to impact the food and beverage industry over the coming year and beyond.

Hydrocolloids belong to a heterogeneous group of long-chain polymers (polysaccharides and proteins) characterized by their property of forming viscous dispersions and/or gels when combined with water.

In 2009, Sweet Grass, Denver, began its journey, producing freshly baked, cannabis-infused edibles. In 2013, the company decided to move closer toward vertical integration and started handling its own in-house cannabis cultivation, making it a "crop-to-cookie" business.

They are available in both standard and micronized powder form. The new EXBERRY® high intensity blues are offered with a choice of carriers—including maltodextrin or sugar. They also are guaranteed to be trehalose-free, ensuring good levels of consumer acceptance.

One of the biggest opportunities is with cannabidiol (CBD), an ingredient you've no doubt seen in food industry news quite a bit this year. But just what is it, how can it be used, why is it so popular and what are the implications for the restaurant industry?