Company to introduce artificial intelligence line of equipment; remote, live-streaming video services; and mail-in miniature plant trials
June 25, 2020
MicroThermics has been the global leader in small scale, UHT/HTST, and aseptic processing for more than 30 years. Its slogan, “Always Innovating,” is the secret behind its success. But besides its equipment, what does this mean to those in food and beverage new product development?
Partners identify how natural acacia gum helps stabilize color in wine
June 22, 2020
Alland & Robert, international leader on the acacia gum market, and Biolaffort, leader in private research in oenology, have partnered to study the many properties of this 100% vegetable and natural gum widely used in the oenology sector.
Amyris partners with AB Mauri North America to reduce sugar in bakery foods with PURECANE sweetener
June 22, 2020
Amyris, Inc., a supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients, jointly announced an exclusive multi-year agreement for the sale and purchase of Amyris' Purecane™ RebM zero-calorie sweetener for baking applications.
Kemin Food Technologies’ new webinar highlights plant-based solutions for shelf-life extension
June 19, 2020
Kemin Industries published a free webinar for professionals in the food industry. “Cleaner Approach to Extending Shelf Life” teaches viewers how the oxidation process impacts the color, flavor and shelf life of foods. In the webinar, Kemin Food Technologies experts discuss a variety of effective solutions—from process and packaging to functional ingredients.
Naturex introduces Ultimine Zinc, the world’s first wholefood fermented zinc for immune health support
June 17, 2020
Naturex, part of Givaudan, is expanding its Koji minerals portfolio with the launch of Ultimine™ Zinc. Developed in partnership with Cura Global Health, this latest ingredient solution for supplements, food and beverages is the perfect complement to the range’s existing offer of Ultimine™ Iron and Ultimine™ Multi 7.
Ingredion Launches NOVELOSE 3490 Dietary Fiber for high-fiber, Low FODMAP bakery and snack foods
June 11, 2020
The dietary fiber, originally launched in the Asia Pacific region, is recognized by Monash University as a Low FODMAP Certified product in the US and enables food manufacturers to develop high-fiber bakery and snack products that help support digestive wellness.
Chaucer Foods offers a range of value-added ingredients for bakery, dairy applications and more
May 29, 2020
When consumers purchase a bakery product, dairy treat or confectionery delight, they expect an outstanding sensory experience. Chaucer Foods, the world’s leading supplier of freeze-dried fruit, vegetables and baked ingredients, is now offering sweet baked products that will help food manufacturers improve the taste and texture of a variety of treats.
Stock is defined as a cooking liquid that is flavored by simmering animal bones and/or meat, fish, in water or wine with vegetables typically comprised of onion, celery, and carrots (also known as mirepoix) and sometimes other vegetables (or vegetables alone) until a desired flavor is achieved. T
Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.