Givaudan’s new strategic plan includes sustainability, growth goals
November 20, 2019
Givaudan's purpose is the result of insights gathered from more than 500 internal and external stakeholders. It is articulated in two parts with the call-to-action, “Let’s imagine together” reflecting its inclusive approach towards working together with employees, customers, suppliers and partners to achieve goals that reflect shared values.
Givaudan publishes insights from Givaudan’s Chef’s Council 2019 and announces new breakthrough fat encapsulation technology for plant protein
November 14, 2019
Held in central London in October, and bringing together top chefs and Givaudan experts from around the world, the event explored new culinary concepts for meat and plant proteins as inspiration to develop the future of food.
Comax Flavors introduces “Sweet on Caramel Collection” to satisfy the sweet tooth
November 11, 2019
“Comax is pleased to offer our customers this sweet and comforting collection with a variety of flavor combinations and formulas,” says Catherine Armstrong, Comax Flavors vice president of corporate communications.
On-site innovation lab to allow for broad exchange of ideas and expertise
November 8, 2019
Symrise is opening an application lab at Unilever’s Foods Innovation Centre in Wageningen in the Netherlands. The state of the art creative center will comprise a flavor creation lab, an application kitchen and collaboration rooms that cover 120 square meters.
New equipment allows food and beverage customers to efficiently experiment with new ingredients and formulations
November 8, 2019
At MPC’s Dayton, OH manufacturing facility, the Lochner lab masher is paired with a custom-built lab scale system for a microcosm match of large-volume mash filtration. For the company’s food and beverage industry customers, this opens up a world of potential for product innovation, allowing them to try new recipes and ingredients expediently and inexpensively.
Genesis R&D® adds documentation management feature to its supplements software
November 5, 2019
Genesis R&D Supplements version 1.6 introduces a new document management feature that enables users to store critical recordkeeping files such as spec sheets and lab analysis results with “Ingredients” and “Formulas” stored in the database.
State-of-the-art facility aids in developing the next generation of flatbreads and baked goods
October 31, 2019
The $1.5 million investment was designed to inspire innovation within the bakery market, and includes all the equipment, capabilities and bakery support team needed for Kemin and its customer-partners to accelerate product development.