Items Tagged with 'food product development'
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Beverage with Terpenes
CANNABIS PRODUCTS | MARCH 2019

Using cannabis terpenes in legal edibles and beverages

Terpenes on tap: Understanding the product development potential of terpenes in legal cannabis edibles and beverages.
Stuart-cantor
Stuart L. Cantor PhD
March 12, 2019
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Research has shown that these cannabinoids can relieve symptoms of pain and insomnia, and might be particularly helpful for cancer patients. But the terpenes in cannabis also factor into formulations—and in more ways than one.
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Springboard Names Second Incubator Program Class

All Incubator teams fall within at least one of the Springboard committed growth pillars
March 7, 2019
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Over the course of the next 16 weeks, the selected startups will participate in a dynamic program composed of learning, funding, infrastructure access, and mentorship in Chicago.
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Persea Naturals: Natural Color

Persea Naturals introduces AvoColor as all-natural, stable and versatile color across orange, red and yellow hues
March 4, 2019
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Developed by Penn State Professor of Food Science, Greg Ziegler, Ph.D. and Associate Professor of Food Science Joshua Lambert, in 2016, AvoColor addresses the consumer desire for food colorants created from natural materials.  
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ISC Gums: Gum Solutions

ISC Gums’ new Synergy 11 blend provides functional benefits everywhere from sauces, soups and dressings to bakery foods
March 4, 2019
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In baked goods, it improves texture and dough characteristics, improves cell structure in the final product, retains moisture and therefore extends shelf life. It provides excellent functionality in gluten free applications. 


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AAK: Filling Fat Solutions

AAK offers filling fat solutions to create chocolate with healthier profile
March 4, 2019
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These filling fat solutions solve a number of the challenges that today’s chocolate and confectionery manufacturers face. 
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ABITEC: Keto Ingredients

ABITEC has been manufacturing keto-friendly ingredients long before the “keto” lifestyle became the fastest growing diet
February 27, 2019
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Today, with the ever-evolving expansion of consumer product options and formats, ABITEC’s portfolio of both liquid and powdered MCT ingredients are the perfect “keto” fit for nutritional food and supplement products. 
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Diana Food: Organic Colors

Diana Food introduces sustainably sourced, organic color solutions
February 27, 2019
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The newly certified organic color spectrum includes a blue shade obtained from spirulina; a pink/reddish shade from red beet; as well as other appealing, naturally occurring hues such as yellow, orange, red and purple. 
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IMAGE GALLERIES

Progresso 'Good Natured' vegan soup

A Medley of Soup Trends

Soup-makers are finding inspiration for new products by identifying trends in fresh, organic, vegan and chilled approaches to new product development.

Date: November 2, 2016