Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, introduced “Ingredion for Emerging Business,” a new US initiative to help emerging food and beverage companies grow efficiently with customer-centric, innovative ingredient solutions, product development expertise, market insights and a new e-commerce platform.

Entrepreneurs now can turn their ideas into on-trend, scalable foods and beverages more quickly and efficiently with help from a new, uniquely qualified team at Ingredion for Emerging Business.

“We understand that entrepreneurs wear many hats and want to draw on partner resources and capabilities to find the right ingredients, solve product and formulation challenges and get to market faster,” says Evan Hyman, director of Emerging Business at Ingredion. “Ingredion has the expertise to address many challenges start-ups face and can provide customer and market insights to help emerging businesses develop and bring trend-setting products to market.”

The new Emerging Business e-commerce platform, accessible at, provides food and beverage entrepreneurs across a wide range of applications with a selected portfolio of Ingredion’s clean label, non-GMO and conventional ingredient solutions, including starches, fibers, pulse proteins and sweeteners.

“After listening to the needs of emerging businesses, we built a small quantity order fulfillment solution to make it easy to purchase ingredients with a credit card,” says Hyman.

To learn more about Ingredion for Emerging Business, visit or call Ingredion at 1-800-713-0208.

About Ingredion

Ingredion Incorporated (NYSE: INGR) is a leading global ingredient solutions provider. We turn grains, fruits, vegetables and other plant materials into value-added ingredients and biomaterial solutions for the food, beverage, paper and corrugating, brewing and other industries. Serving customers in over 100 countries, our ingredients make crackers crunchy, yogurts creamy, candy sweet, paper stronger and add fiber to nutrition bars.

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