This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
From Burger King to Steak ‘n Shake, more foodservice operators are incorporating traditional cereal brands into specialty beverages that serve as a snack or dessert. This is a smart strategy given that 55% of consumers have purchased a snack from a QSR in the past three months, according to Mintel’s Snacking in Foodservice US 2017 report.
In summer 2017, Burger King launched a Lucky Charms shake, and the chain also offers both Cinnamon Toast Crunch and Fruit Loops shakes. Beverages are specifically gaining traction in the snack category, with 88% of consumers agreeing that there are more beverage snack options than there used to be and 63% saying they prefer snacks paired with a beverage. Last August also saw Steak ‘n Shake introduce a breakfast shakes in partnership with Kellogg’s cereals. Those shake options feature Kellogg’s Honey Smacks, Frosted Flakes, Cinnamon Toast Crunch and Cocoa Krispies varieties.