TIC Gums’ new Simplistica ingredient systems address gluten free, vegan trends; include hydrocolloids, starches, proteins and sweeteners
TIC Gums will use Engredea 2018 to introduce its Simplistica line. Simplistica ingredient systems include optimized solutions from TIC Gums and Ingredion—including hydrocolloids, starches, plant proteins, sweeteners and more.
TIC Gums will debut two prototypes that use Simplistica systems: a gluten-free snickerdoodle cookie and a vegan, coconut-based yogurt. Samples of the cookies made with Simplistica BK 6202, and the yogurt made with Simplistica YG 3206, will be available to try at the TIC Gums’ Booth #3790.