Top Flavor Trends Impacting the US Foodservice Industry
Mintel predicts spice blends, sauces and condiments will introduce diners to emerging international cuisines
Mintel announced the major flavor trends that are just emerging, are already hitting the mainstream and those that are set to shape the future of foodservice in 2018 and beyond.
Among the flavors already creating buzz in the US, Middle Eastern cuisine has become an inspiration for fusion flavors, ‘less sweet’ desserts featuring ingredients such as olive oil and vinegar are gaining popularity, and functional ingredients are adding color and flavor to food and drinks.