Biorigin yeast extracts boost flavor, help reduce sugar, sodium and more
It is part of Biorigin’s mission to provide healthy, tasteful and delightful food. With ingredients developed from biotechnological processes, the company meets the expectations of the clients who are looking for natural, non-GMO, clean label and sustainable products.
Biorigin will exhibit at this year’s Institute of Food Technologists’ (IFT) exhibition and use IFT Booth #4479 showcase its Bionis yeast extract line. These natural yeast extracts round off taste and provide umami, help formulators reduce sodium and sugar, and replace caramel coloring with a natural alternative.