DuPont Nutrition & Health (IFT Booth # S1062) combines in-depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage and dietary supplement industries. 

We are innovative solvers, drawing on deep consumer insights and a broad product portfolio to help our customers turn challenges into high-value business opportunities.

DuPont Nutrition & Health will share decades of experience in plant-based proteins and their food and beverage applications during three educational sessions at the IFT annual meeting:  

The Challenge of Meat Alternatives: Stepping Up to the Center of the Plate 

Monday, July 16:  10:30-12:00PM

Protein:  Understanding Consumer Interest & Attitudes to Develop Impactful Messaging

Tuesday, July 17:   10:30-12:00PM

Flavors of Food Protein Ingredients and their Applications in Product Formulation   

Tuesday, July 17:   2:00-4:00PM

More information is available at