Items Tagged with 'plant based foods'

ARTICLES

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Mooala Organic Plant-Based Creamers

The new Mooala Creamers are USDA organic, dairy-free, gluten-free, carrageenan-free and non-GMO
August 9, 2019
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Like all the company’s products, the new Mooala Creamers are USDA organic, dairy-free, gluten-free, carrageenan-free and non-GMO.
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Burger King to Offer Impossible WHOPPER

The Impossible WHOPPER is 100% Whopper, 0% beef
August 6, 2019
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The Impossible™ WHOPPER® features a flame-grilled patty made from plants topped with freshly sliced tomatoes and onions, crisp lettuce, creamy mayonnaise, ketchup and zesty pickles on a toasted sesame seed bun.
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Think You Know Plant-Based Foods?

Learn Much More at Prepared Foods’ New Products Conference!
August 5, 2019
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Just as the food and beverage industry is always changing, Prepared Foods is pleased to bring you completely fresh and exclusive new insights and perspectives on tastes and trends for today—as well as tomorrow.
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Favorite Products: June 2019

Prepared Foods readers select Elmhurst 1925 Hemp Creamers as their favorite new product launch from June 2019
August 2, 2019
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Elmhurst 1925 Hemp Creamers earned 28% of reader votes, while Bare Medleys and Green Giant Fresh Veggie Bowls Varieties edged Godiva Baking Mixes for second and third place.
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AYO Almondmilk Yogurt

New yogurt delivers fresh non-dairy options made with plant-based ingredients
August 1, 2019
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As an increasing number of American shoppers are actively seeking non-dairy options, Non-GMO Project-verified AYO Almond Yogurt offers a full-flavored, heart-healthy alternative packed with rich probiotics and live, active cultures to support a balanced, plant-based diet. 
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Think You Know About Food Sustainability?

Learn Much More at Prepared Foods’ New Products Conference!
July 31, 2019
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Make plans to attend the New Products Conference, Sept. 30-Oct. 2 at Chicago’s Swissotel. Think you know enough about sustainability? Here are just three NPC sessions guaranteed to about deliver even deeper insights.
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EVENTS

Webinar

4/30/19 to 4/30/20
Contact: Vania

Taking Your Plant-Based Foods & Beverages to the Next Level – Outstanding Consumer Experience

ON DEMAND: You’ve made the decision to go with plant-based nutrition in your product. But if you’re like most people, you’ve struggled with the issues it presents in formulating a great product – par­ticularly at higher protein levels or in gluten-free applications.

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Ribbon Cutting Ceremony for Beyond Meat Innovation Center

Plant Based Foods

Plant-based proteins aren’t just for vegans and vegetarians anymore as US consumers seek more protein in their diets and plant-based foods become more available and tastier. Higher demand for plant-based proteins is evidenced by the 19% growth in cases shipped of these proteins from broadline foodservice distributors to independent (one to two units) and micro-chain (three to 19 units) restaurant operators in the year ending March 2018 compared to same period year ago, according to The NPD Group. In-home consumption trends are also showing an increase in consumer demand with a 24% increase since 2015.

Posted: August 6, 2018