Items Tagged with 'plant based foods'
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ARTICLES

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SimplyProtein Snacks

New snacks contain plant-based proteins, and 3g of sugar or less
April 24, 2019
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The good-for-you formulations include plant-based proteins. Additionally, the snacks are all Non-GMO Project Verified.
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Soylent Squared

Soylent Squared is available in three flavors, including Chocolate Brownie, Salted Caramel and Citrus Berry
April 22, 2019
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“There are a lot of bars out there but most are high in sugar, use less sustainable animal-derived protein and often lack the nutrients that your body needs to thrive,” said Bryan Crowley, Soylent’s CEO. “We developed Soylent Squared to allow our customers to portion out the nutrition they need when they need it; you can enjoy 1-2 for a healthy snack or 3-4 for a complete meal.”
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Sysco Launches Sysco Simply

On-trend platform addresses dietary and lifestyle food solutions
April 4, 2019
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Based on customer insights, feedback and foodservice industry trends, Sysco Simply's first area of focus is plant-based dining, which encompasses vegan, vegetarian, flexitarian and plant-based protein products.
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Four Global Food Trends

Broad foodservice trends include functional menu items to eco-friendly packaging
April 3, 2019
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Consumers’ lifestyles across the world are becoming busier and their needs are more demanding. From functional menu items to eco-friendly packaging, let’s look at the broader view of foodservice trends.
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Emerging Botanicals

Consumers are moving out of their comfort zones to explore more bioactive ingredients
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Kerry Hughes
April 3, 2019
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Botanicals are big. The combination of health and flavor has proven irresistible to today's consumer, thrilled at knowing that the tikka masala dinner they bought contains turmeric, fenugreek, and ginger to help fight inflammation and balance blood sugar.


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Hydrosol: Meat, Meat Alternatives

Hydrosol using IFFA 2019 to showcase complete solutions for meat, sausage and plant-based alternatives
April 2, 2019
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Current consumer trends show that plant-based alternatives remain a topic of great interest, in part because they have clear advantages over meat in terms of sustainability and animal welfare. 
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Malt Products Corp.: Natural Sweetening

Malt Products Corp. using IFT 2019 to showcase nutrient-rich malted barley extract sweeteners
April 1, 2019
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Malted barley extract has become an increasingly attractive option for food and beverage manufacturers when compared with standard sugars or artificial substitutes.
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CORE Foods Organic Probiotic Oat Bar Line

The new oat bars are available in six varieties
March 27, 2019
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The new nutritionally complete fresh bar will entice a variety of savory to sweet palates in six flavors - Lemon Poppy Seed, Coconut Cashew Mango, Peanut Butter, Chocolate Peanut Butter, Blueberry Banana Almond and Dark Chocolate Cherry.
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EVENTS

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Ribbon Cutting Ceremony for Beyond Meat Innovation Center

Plant Based Foods

Plant-based proteins aren’t just for vegans and vegetarians anymore as US consumers seek more protein in their diets and plant-based foods become more available and tastier. Higher demand for plant-based proteins is evidenced by the 19% growth in cases shipped of these proteins from broadline foodservice distributors to independent (one to two units) and micro-chain (three to 19 units) restaurant operators in the year ending March 2018 compared to same period year ago, according to The NPD Group. In-home consumption trends are also showing an increase in consumer demand with a 24% increase since 2015.

Posted: August 6, 2018