Items Tagged with 'plant based foods'
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ARTICLES

ElmhurstHempCreamer_900

Elmhurst 1925 Hemp Creamers

The hemp creamers are made using five simple ingredients and without added gums, emulsifiers, carrageenan or oils
June 14, 2019
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The three new flavors also contain 350mg of omega-3 ALA per serving and only one gram of sugar, and are vegan, gluten-free, Non-GMO Project Verified, dairy-free and OU kosher.
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AAK_CaramelBites_900

AAK: Functional Fat & Oil Solutions

AAK uses IFT to showcase its technology in a wide range of on-trend applications, including high protein confections, plant-based dairy and more
June 13, 2019
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New solutions include the launch of a new global brand for plant-based foods—AkroPlanet™, which is designed to offer formulators a real-life solution for plant-based food and beverages.
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ButterBuds_0619A_900

Butter Buds: Flavor—with Function

Butter Buds uses IFT to serve up innovative dairy, non-dairy, organic and clean label ingredients
June 13, 2019
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“Our R&D team helps manufacturers solve formulation challenges associated with developing new foods that meet the latest consumer preferences,” said John Buhler, president of Butter Buds. “Many new product formulations include plant-based proteins, increased fiber content, reduced sugar content or feature other micronutrients to achieve the desired nutritional claims on the label. 
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Ingredion_IFT19_A

Ingredion: Taste the Trends

Ingredion uses IFT to share insights, new ingredient solutions through prototypes featuring plant-based protein, reduced sugar and clean labels
June 12, 2019
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The prototypes represent a mix of foods and beverages that support three major shifts in global consumer eating behavior: plant-based protein, sugar reduction, and clean and simple labels. 
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FieldRoastBrat_900

Elysian Beer-Infused Field Roast Bratwurst

Field Roast and Elysian Brewing answer requests for more choice with a bratwurst that is made with few and fresh simple ingredients
May 30, 2019
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Increasing consumer demand for plant-based products led Field Roast and Elysian Brewing to answer requests for more choice with a bratwurst that is made with few and fresh simple ingredients.
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Kashi GO Maple Brown Sugar Flakes & Clusters

Kashi GO Maple Brown Sugar Flakes & Clusters

Each serving of the cereal delivers 10g plant-based protein, 5g of fiber, 36g of whole grains and 9g of sugar
May 29, 2019
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Each serving of Maple Brown Sugar Flakes & Clusters delivers 10g plant-based protein, 5g of fiber, 36g of whole grains and 9g of sugar and is Non-GMO Project Verified, and Kosher.
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Almond Breeze Almondmilk Yogurt Alternative

Almond Breeze Almondmilk Yogurt Alternative

Blue Diamond continues to drive dairy alternative market with plant-based yogurts
May 20, 2019
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The yogurt alternative is available on its own and with crunchy toppings, which are made from California-grown almonds and ingredients like granola or chocolate chips, providing exceptional taste and texture.
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OceanHugger_Eel_900

Ocean Hugger Foods Debuts Unami

Unami is made from eggplants using a patent-pending process, which changes the texture of the vegetable to resemble the firm texture of freshwater eel
May 17, 2019
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Unami is made from eggplants using Ocean Hugger’s patent-pending process, which changes the texture of the vegetable to resemble the firm texture of freshwater eel, or unagi.
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EVENTS

Webinar

4/30/19 to 4/30/20
Contact: Vania

Taking Your Plant-Based Foods & Beverages to the Next Level – Outstanding Consumer Experience

ON DEMAND: You’ve made the decision to go with plant-based nutrition in your product. But if you’re like most people, you’ve struggled with the issues it presents in formulating a great product – par­ticularly at higher protein levels or in gluten-free applications.

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IMAGE GALLERIES

Ribbon Cutting Ceremony for Beyond Meat Innovation Center

Plant Based Foods

Plant-based proteins aren’t just for vegans and vegetarians anymore as US consumers seek more protein in their diets and plant-based foods become more available and tastier. Higher demand for plant-based proteins is evidenced by the 19% growth in cases shipped of these proteins from broadline foodservice distributors to independent (one to two units) and micro-chain (three to 19 units) restaurant operators in the year ending March 2018 compared to same period year ago, according to The NPD Group. In-home consumption trends are also showing an increase in consumer demand with a 24% increase since 2015.

Posted: August 6, 2018