Items Tagged with 'plant based foods'

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Hormel The Growing Demand for Plant-Based
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The Growing Demand for Plant-Based

Interactive Product Spotlight
March 27, 2020
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Prepared Foods invites you to see how Hormel Ingredient Solutions can bring the goodness of plant-based ingredients to your applications, with new Fully Cooked Traditional, Italian-Style, Breakfast-Style and Chorizo-Style Crumbles and Uncooked Ground.
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Food and Beverage Industry Trends

Five Significant Food Trends Taking Shape

Menu Matters report offers insight into how and why the current climate will affect trends for 2020/21
March 26, 2020
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Political and economic unease, here and abroad, has been growing well before the onset of COVID-19.  What the spread of COVID-19 has caused, is an amplification and acceleration of the Tide that was already rolling in.  It's no less significant for its abruptness and shock value, but pandemics can have the effect of shaping and altering the trajectory of already identified trends. 
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ColorMaker: Natural Colors Beyond Beef

ColorMaker leads the way with creative custom natural color blends designed to enhance the visual appeal of meat-substitute products
March 26, 2020
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Food processors using plant-based proteins are moving beyond beef. Several different companies are testing plant-based chicken nuggets, plant-based fish filets, plant-based salmon patties, and plant-based pork ribs. 
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Calyxt: Plant Power

Calyxt launches new website showcasing the power and possibilities of plants
March 26, 2020
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Calyxt, pronounced [kay-lixt] is derived from the Latin term calyx, the sepals that surround, protect and support a plant bud and flower. The added “T” signifies how Calyxt is leveraging advanced technologies (like TALEN® technology) to bring healthier, more sustainable products to market.
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Lycored: Stable Reds

Lycored offers natural, stable reds; HueFinder color tool
March 20, 2020
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Lycored, a global leader in natural, lycopene-based color ingredients for food and beverages, has completed a delicatessen style ham meat alternative stability study on its color portfolio. 
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Fuchs North America: Vegan Friendly

Fuchs creates “Next Level Vegan Collection” of seasonings, bases and flavors
March 19, 2020
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Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food industry, introduces the “Next Level Vegan Collection,” a new line of flavors to enhance popular plant-based foods. The collection’s four seasonings bring craveable flavors to vegan favorites, elevating them to a whole new level. 
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Nutiva Organic MCT Protein

Nutiva Organic MCT Protein is a nutrient-dense energy solution for fitness enthusiasts, keto and paleo dieters
March 18, 2020
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Nutiva launched Organic MCT Protein, a line of plant-based powders made with fast-burning medium-chain triglycerides (MCTs) and plant protein to boost energy. The powders increase endurance, aid in weight loss and management, and support brain health.
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ONE Brands Expands Plant-Based Line

Two new dessert-inspired flavors include Churro and Carrot Cake
March 17, 2020
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ONE Brands, a protein bar brand, and makers of ONE® and ONE® PLANT™ Bars, introduced two new plant-based varieties. The new additions to the ONE PLANT line, Churro and Carrot Cake flavored protein bars, are available on Amazon.
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Beyond Breakfast Sausage

Beyond Breakfast Sausage is a new plant-based breakfast sausage featuring 11g of protein per serving
March 16, 2020
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Beyond Meat, Inc., a leader in plant-based meat, announced its latest product innovation, Beyond Breakfast Sausage™, will start to hit retail shelves by the end of March.
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Hydrosol Engages the Plant-Based Revolution

Plant-based and free-from will remain major growth drivers at Hydrosol
March 16, 2020
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Every two years, this specialist for stabilizing and texturing systems invites its worldwide employees and sales partners to a Sales Network Meeting. One of the goals is to present the current trends and expectations in the different markets, along with innovative product concepts to address them.
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EVENTS

Webinar

4/30/19 to 4/30/20
Contact: Vania

Taking Your Plant-Based Foods & Beverages to the Next Level – Outstanding Consumer Experience

ON DEMAND: You’ve made the decision to go with plant-based nutrition in your product. But if you’re like most people, you’ve struggled with the issues it presents in formulating a great product – par­ticularly at higher protein levels or in gluten-free applications.

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IMAGE GALLERIES

Ribbon Cutting Ceremony for Beyond Meat Innovation Center

Plant Based Foods

Plant-based proteins aren’t just for vegans and vegetarians anymore as US consumers seek more protein in their diets and plant-based foods become more available and tastier. Higher demand for plant-based proteins is evidenced by the 19% growth in cases shipped of these proteins from broadline foodservice distributors to independent (one to two units) and micro-chain (three to 19 units) restaurant operators in the year ending March 2018 compared to same period year ago, according to The NPD Group. In-home consumption trends are also showing an increase in consumer demand with a 24% increase since 2015.

Posted: August 6, 2018