Senses: FDA Approved
Sensus celebrates FDA confirmation of dietary fiber status for chicory root fiber
Sensus, manufacturer of Frutafit® and Frutalose® chicory root fibers, welcomes the announcement that the US Food and Drug Administration (FDA) recognizes inulin-type fructans derived from chicory root as dietary fiber for the new nutrition facts label. The recognition consolidates the fiber status of chicory root fiber in the US and supports further opportunities for healthy food applications in the US.
The announcement follows a joint citizen petition requesting the addition of chicory root fiber to the list of dietary fibers accepted in the US as well as a comprehensive response to the FDAs scientific review of inulin-type-fructans and data request. In 2015, the FDA issued new Nutrition Facts labeling regulations for food and supplements to be implemented by January 1st, 2020. In the new regulation, dietary fibers are defined as naturally occurring fibers that are intrinsic and intact in plants, or as isolated or synthetic fibers that have demonstrated a beneficial physiological effect.
“Inulin/oligofructose has been clearly shown to support physiological health benefits as assessed by the FDA’s strict criteria,” says Carl Volz, president Sensus America. “The FDA’s inclusion of chicory root fiber as a dietary fiber in its new food labeling regulations allows our customers to continue marketing their products as sources of dietary fiber and to continue to use chicory root fiber as a tool to reduce calories and added sugar.”
For more information, contact Carl Volz, president Sensus America, at carl.volz@sensus.us or visit www.inspiredbyinulin.com.
About Chicory Root Fiber
Chicory root fiber - a natural, prebiotic, functional fiber, food ingredient, which is sourced from natural chicory roots and has significant, scientifically-proven, health benefits.
About Sensus
Sensus is global specialist in chicory root fiber. It manufactures Frutafit® inulin and Frutalose® oligofructose, both of which make a good sugar substitute in a wide range of food products, including dairy foods, bread and bakery products, confectionery and beverages.
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