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Home » Keywords » inulin

Items Tagged with 'inulin'

ARTICLES

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BENEO: Personalized Nutrition

Study shows BENEO Ingredients suit personalized nutrition
March 8, 2022
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This is the first study of its kind to investigate the effects of a BENEO diet combining Palatinose™ and Orafti®Synergy1 in healthy adults in a real-life situation using the citizen science approach. Instead of controlled conditions where all participants eat and drink in a strict and well-controlled manner during the trial, participants in this study consumed BENEO’s ingredients in addition to their normal diets. 


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BENEO Announces Multi-Million Dollar Investment Program in Capacity Extension for Prebiotic Chicory Root Fiber Worldwide

Current market trends see a high demand in prebiotic chicory root fiber due to the versatile benefits it offers in product development
November 30, 2021
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Current market trends see a high demand in prebiotic chicory root fiber due to the versatile benefits it offers in product development. Over the past four years, the number of new product launches containing chicory root fiber inulin has grown by 50% globally , with the market expected to reach $11.48 billion in 2028


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Beneo: Positive Aging

Beneo survey shows “positive aging” drives demand for healthier nutrition
November 29, 2021
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For those over-50’s concerned about the issue of healthy aging, three out of every four (79%) are primarily focused on maintaining their ability to continue with activities as they age. A similar number (76%) see good physical and mental health and a balanced diet as key to overall health.


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New, Established Sources are Pushing Fiber Back into the Vanguard

Food product developers explore fiber’s dual role as a nutritional and textural ingredient
Karen Nachay MS
September 27, 2021
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Americans still are not meeting the recommended intake levels for dietary fiber, a nutritional failure that can lead to the development of a number of health issues down the road. The shortfall is so critical that the new “Dietary Guidelines for Americans 2020-2025” has designated dietary fiber as “a dietary component of public health concern.”


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brenntag

Digestive Health

Brenntag to distribute Sensus America chicory root fiber in United States.
December 21, 2020
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Brenntag Group’s Food & Nutrition business unit in North America has agreed to distribute Sensus America’s chicory root fiber ingredient in the United States.


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CarobCo
2021 Predictions: DIGESTIVE HEALTH & IMMUNITY

Digestive Health, Immunity Continue to Share an Expanding Spotlight

American interest in digestive health extends to ingredients that can prevent disease
David feder 200x200
David Feder , RDN
December 9, 2020
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For the past few years, we’ve noted in these pages that digestive health, and the probiotic bacteria and prebiotic fibers and starches that support it, would continue to be the hottest trends in “better for you” food and beverage development.


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Sensus Expands Capacity to Meet Consumer Interest in Immunity, Holistic Health

Demand for better-for-you food products is increasing and shows no signs of subsiding
December 1, 2020
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To keep up with the rising demand of chicory inulin market led by growing consumer preference toward healthier food ingredients, Sensus committed significant capital for expansion of its production capacity starting in 2021. The planned investments will be matched by Sensus contracting increased acreage for chicory roots with its farmer base.
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Beneo_Inulin_900

BENEO to Expand Chicory Inulin Production

Higher global volume due to capacity increase of production facility in Chile by 2022
March 3, 2020
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BENEO, one of the leading manufacturers of functional ingredients, has announced a significant expansion for its chicory root fiber production facility in Chile by 2022, funded by an investment of more than 50 million Euro.
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Gutzy Organic Botanical Gut Health Snack
FORM + FUNCTION

New Functional Foods, Drinks & Supplements Introduced in October 2019

Gut-friendly botanical snacks, functional milks and probiotic peanut butter powders make up this month's collection.
October 25, 2019
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Prepared Foods takes a look at new better-for-you foods, drinks and supplements introduced in October 2019.


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Beneo_900

BENEO Announces Price Increase for Functional Fibers

A price correction is needed to ensure BENEO remains a reliable and credible industry partner
October 22, 2019
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Derived from chicory root, inulin and oligofructose, are two of the very few clinically proven plant-based prebiotic fibers.
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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