KÖE Organic Kombucha breaks down barriers to entry for kombucha category
February 24, 2021
KÖE Kombucha, fruit-forward, organic kombucha in a convenient can, released results from a recent consumer study on perceptions and challenges associated with the kombucha market. The findings reveal several untapped opportunities to welcome those unfamiliar with kombucha into the category.
New product addresses at-home cooking trends along with ketogenic concerns
February 10, 2021
Scotty's Everyday keto baking mixes are an answer to the stay-at-home movement, which has resulted in the return of home baking: those who are ambitious enough are trying their hand at making fresh baked loaves of bread from scratch.
Probiotic yogurts and drinks, kids pouches and shakes, and non-dairy functional beverages bring a proactive approach to overall gut health and holistic well-being
December 18, 2020
Chobani, maker of Greek yogurts, oat milks, probiotic drinks, and creamers, announced the debut of the new World of Chobani Probiotics, a full portfolio of probiotic yogurts and drinks, kids pouches and shakes, and non-dairy functional beverages with immunity-supporting probiotics.
The fermented coconut yogurt takes digestion support and immunity-boosting benefits beyond the beverage line
December 16, 2020
GT's COCOYO, from GT's Living Foods, debuted refreshed labels that bring a brighter and bolder label to the yogurt aisle. GT's COCOYO is crafted with raw young coconut meat and cultured to probiotic perfection, unlike the traditional yogurt category that is primarily based on dairy.
New mints use innovative technology to deliver unique immune supporting probiotic strain in a quick melt mint
December 16, 2020
The potent mint flavor freshens breath while releasing the immune-benefiting properties of HK L-137, a probiotic originally discovered by Japanese immunologists researching health benefits of sushi and fermentation. Also known as Immuno-LP20®, HK L-137 has demonstrated in human clinical studies to benefit the immune system, respiratory health and overall quality of life.
For the past few years, we’ve noted in these pages that digestive health, and the probiotic bacteria and prebiotic fibers and starches that support it, would continue to be the hottest trends in “better for you” food and beverage development.
Gnosis by Lesaffre fully merges human health capabilities, unveils new business strategy
November 25, 2020
France’s Lesaffre Group entered the human health market in 2007 with the establishment of Lesaffre Human Care, which quickly became a world expert in fermentation dedicated to the human nutrition and health market. During the following decade, the Lesaffre Group integrated several leaders in human health, including Gnosis Advanced Biotech, Omniabios, and invested in Envera and Intralytix.