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Home » Topics » Functional Benefits » Digestive Health

Digestive Health
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Ingredients impact conditions from allergenicity to reduced cancer risk as part of digestive health.

ARTICLES

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Koe Organic Kombucha, New Cans and Recipe

Inspired by Koe’s California roots, the brand’s new cans shine bright in every color of the rainbow, with an improved recipe delivering a boost of vitamin C, immunity benefits, less sugar, and crave-able flavor
May 18, 2022
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Koe’s new look embraces evolving trends in fashion, art, and pop culture, with a colorful background and distinctive retro “sunset stripes” that nod to the brand's California roots. 


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DSM: Better-For-You Benefits

DSM brings purpose-led innovations for immunity, gut, brain and maternal health to Vitafoods Europe 2022
March 18, 2022
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Royal DSM, a global science-based company active in Health, Nutrition & Bioscience, will showcase its latest innovations at Vitafoods Europe 2022, May 2-13, 2022, in Geneva, Switzerland.


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GoodBelly KIDS!, GoodBelly Immune Support

GoodBelly KIDS! is the brand's first multi serve probiotic beverage specifically formulated for children
March 16, 2022
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GoodBelly Immune Support dials up an efficacious dose of probiotics that have been proven to support the body's immune system and reduce the frequency, duration and symptoms of the common cold. 


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Activia+ Multi-Benefit Drinkable Yogurt with Added Nutrients Helps Support Your Immune System

The new innovation has 9g of sugar, 70 calories, and comes in three flavors
March 16, 2022
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The new Activia+ Multi-Benefit Probiotic Yogurt Drinks4 are packed with billions of live and active probiotics that help support your gut health, plus are an excellent source (20% DV) of Vitamins C, D and Zinc to support your immune system.


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BENEO: Personalized Nutrition

Study shows BENEO Ingredients suit personalized nutrition
March 8, 2022
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This is the first study of its kind to investigate the effects of a BENEO diet combining Palatinose™ and Orafti®Synergy1 in healthy adults in a real-life situation using the citizen science approach. Instead of controlled conditions where all participants eat and drink in a strict and well-controlled manner during the trial, participants in this study consumed BENEO’s ingredients in addition to their normal diets. 


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Nexira: Fill the Fiber Gap

Nexira’s inavea acacia fiber helps formulators easily boost fiber content
February 25, 2022
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Nexira offers a new white paper all the advantages of its inavea™ acacia fiber, and all the reasons why manufacturers should use this ingredient to meet the market and consumer demand.


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MGP: Gut Friendly

MGP’s Arise wheat protein isolates earn low FODMAP certification from Monash University
February 16, 2022
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MGP Ingredients, Inc. announced that its Arise® wheat protein isolates have been certified as low FODMAP ingredients by Monash University. FODMAPs are a group of carbohydrates that are not completely digested or absorbed in the small intestine. 


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MrBeast Bar and Feastables Better-For-You Gaming Snacks

This brand launchd with $1MM in prizes, and offers a chance to compete for MrBeast's Chocolate Factory
February 9, 2022
One Comment

With the mission to deliver high-quality snacks to the masses, Feastables' first launch is the MrBeast Bar, a gluten-free chocolate bar that starts with four simple ingredients, including organic cocoa. 


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VINA Prebiotic Soda

New Brand Identity, Formulation and Functional Benefits Focus Brain-Gut Connection
February 9, 2022
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Reformulated with an essential, proprietary blend of prebiotics, trace minerals, plant fibers and organic ingredients, VINA is crafted to directly benefit the brain-gut connection.


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FrieslandCampina Ingredients: Nutrition Trends

FrieslandCampina Ingredients reveals five key adult nutrition trends for 2022
February 2, 2022
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FrieslandCampina Ingredients released a new report revealing five trends and developments set to drive the evolution of the food, drinks and supplement industries in 2022. The report, “Shaping the future of nutrition,” offers expert insight into the latest market and consumer research to help brands pinpoint areas for innovation and NPD in the active, performance and medical nutrition markets.


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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