Arla Foods’ new single whey protein solution addresses protein bar texture deterioration
Arla Foods Ingredients has developed a single whey protein solution to address the problem of textural deterioration in protein bars. Making its debut at the forthcoming IFT18 Expo, Lacprodan® TexturePro retains a superior texture and softer bite for longer, ensuring bars remain deliciously soft until the end of their shelf life.
Arla Foods Ingredients will showcase the new ingredient on Booth #S4034 at IFT18 Expo, which takes place 16-18 July 2018 in Chicago.