“Flavors of the Future” is more than a list. The results of the research present a guide for sports nutrition companies that will strengthen their competitive positioning by ensuring they remain on trend with their products. As part of the research, Synergy Flavors identified new and upcoming ingredients that are being used by chefs in their restaurants and evaluated the applicability of those in sports nutrition. 

Yuzu is a good example. The citrus fruit, which grows wild in central China and Tibet, is prevalent in a variety of cuisines and is now migrating to other product categories, such as spiked and sparkling beverages. It combines well with mint, apple and lemon flavors, which are ideal for sports nutrition applications. 

In addition, some unique applications using Synergy Flavors flavor formulations will be featured at the booth, including:

* “Good Morning” high protein ice cream 

* Synergy Pure® cold brew concentrate

* Dark chocolate ganache ribbon

* Tres leches vegan protein drink 

* Flavors of the Future research 

* Tropical turmeric granola 

* Flavor-functional demo

* “How to Make Tropical Turmeric Granola” (demonstration)

* Limoncello crème 

To access the full research report and download a free “Flavors of the Future” booklet, visit www.synergytaste.com/flavorsofthefuture or email flavorsofthefuture@synergytaste.com

About Synergy Flavors 

Synergy Flavors, Inc. is a leading supplier of flavors, extracts and essences for the global food and beverage industry. Its Synergy Pure® coffee, tea, and vanilla extracts and essences capture authentic flavor and aroma from nature. Synergy offers high-quality taste solutions to inspire innovation that allows its customers to retain their competitive edge in a global market. Synergy Flavors is committed to sustainability and is taking active steps to reduce its carbon footprint throughout every stage of its business activities. 

Visit www.synergytaste.com for more information.