Items Tagged with 'foods with protein'

Foster Farms is expanding its prepared foods portfolio with frozen High Protein Bites, combining whole muscle chicken, proprietary high-protein breading and convenient preparation to meet growing demand for protein-rich meal and snack options.

Campbell's is expanding its soup portfolio with a new Protein Soup line featuring bone broth, chicken, beans and lentils to provide 20g of protein and a good source of fiber per can. The five-variety lineup reflects continued consumer demand for convenient, protein-forward foods that balance nutrition, flavor and comfort.

Silk is broadening its protein portfolio with the launch of plant-based Protein Yogurt and Protein Shakes. Featuring up to 30g of complete plant protein, added fiber and clean-label formulations, the new products reflect continued innovation in protein-forward dairy alternatives and convenient wellness-focused foods.

Protein expanded into unexpected categories while sensory appeal and functional benefits continued to influence new product development. Here's what food and beverage product developers should take away from this year's Summer Fancy Food Show.

Tyson Foods expanded its Tyson Chicken Cups lineup with Garlic & Herb, BBQ and Harissa flavors, reflecting growing demand for convenient, high-protein meals with familiar and globally inspired taste profiles. The additions give product developers insight into flavor trends resonating with younger consumers while reinforcing the importance of convenience and nutrition.

PopCorners expanded its snack portfolio with a protein-focused line designed to meet growing consumer demand for convenient, high-protein snacks. Available in three flavors, the popped snacks deliver 9g of protein per serving while maintaining the brand’s signature airy crunch.

Protein’s evolution from essential nutrient to mainstream functional ingredient has transformed food and beverage innovation, with demand projected to climb steadily over the next decade. As brands expand protein fortification across categories, formulators face the challenge of balancing nutrition goals with the taste, texture and sensory experiences consumers expect.

Consumers prioritize taste, simplicity and overall health cues over scientific definitions of protein quality. The disconnect highlights new opportunities for product developers to better align messaging with shopper expectations.

Perfect Snacks is introducing Protein + Prebiotics, a refrigerated bar delivering 20g of protein and prebiotic fiber without artificial ingredients. The launch reflects demand for high-protein snacks that also support gut health and clean-label expectations.

High-protein meals, $14.3B in takeout-style offerings and value-size formats are redefining how consumers use the freezer. From multigenerational dinners to Gen Z breakfast bowls at any hour, frozen is evolving beyond convenience into a daily solution.