The new lactose-free Greek yogurt contains probiotics, and up to 16g of protein per serving
Green Valley Creamery, a dairy brand dedicated to exclusively lactose-free, cultured dairy products, announced the release of a lactose-free Greek yogurt. Available now for national distribution, product offerings include single-serve 5.3-ounce cups in four different flavors and multi-serve 32-ounce cups in plain and vanilla bean. Products are available at select retailers including Safeway Denver, Fresh Thyme, and New Seasons/New Leaf at a suggested retail price of $1.79 for single-serve and $6.99 for multi-serve.
Made with simple ingredients and without the use of fillers, stabilizers, or preservatives, the new lactose-free Greek yogurt is probiotic, has a rich flavor, thick texture, and up to 16g of protein per serving. Single-serve cup flavors include reduced-fat plain, vanilla bean, strawberry, and blueberry and serve as the ideal grab-n-go breakfast or snack for the busy, health-conscious eater. The versatile multi-serve cup comes in three different varieties of plain – nonfat 0%, reduced fat 2%, and whole milk 4% – as well as whole milk vanilla bean.