AB Enzymes’ VERON MAXIMA improves bread freshness, softness
AB Enzymes’ new VERON® MAXIMA is an innovative, premium solution to help bread bakers differentiate themselves and reach the next level of freshness.
VERON® MAXIMA provides every baking product with unique characteristics for a long lasting and complete freshness experience. There are no limits in applying VERON® MAXIMA for the development of premium fresh-keeping products for the baking industry.