Artesa Textured Pulse Protein delivers reproducible results, cleaner labels and a more “meat-like” experience for consumers
PLT Health Solutions announced today that the company and its manufacturing and technology partner Nutriati, LLC (Henrico, Va.) are introducing a new ingredient – based on Artesa® Chickpea technology – that will become the basis of next-generation meat analogue solutions in applications ranging from hamburgers, meatballs and pizza toppings to chicken, fish and pork products.
Artesa Textured Pulse Protein is a proprietary combination of Nutriati's Artesa Chickpea Flour and carefully sourced yellow pea protein that has been manufactured to tightly controlled final ingredient specifications. Artesa Textured Pulse Protein can offer product developers more reproducible results in meat analogues, as well as formulation predictability, cleaner labels and ultimately, a more “meat-like” experience than other textured vegetable protein (TVP) solutions.