Amano Enzyme offers new white paper on clean label formulating for plant-based milks
Amano Enzyme offers a new white paper about the quickly evolving market for non-dairy milks and how manufacturers can differentiate products to meet consumers’ discerning tastes.
“In the US, plant milk has surpassed $2 billion in annual sales and accounts for 40% of the total plant-based food market, with 41% of US households buying dairy milk alternatives,” says Ken Iritani, vice president of technical sales for Amano, a major supplier of specialty enzymes for the food industry.