Q&A with Chef Andrew Hunter, Kikkoman Sales USA, Inc.
Discussing Asian flavor and food trends with a corporate executive chef
Prepared Foods talks Asian flavor and food trends with Andrew Hunter, corporate executive chef for Kikkoman Sales USA, Inc. Chef Hunter also is head of culinary R&D for Wolfgang Puck Worldwide and executive chef for Niman Ranch. His Los Angeles culinary development agency focuses on restaurant and menu development, business development for agricultural products, and product commercialization for industrial clients. He maintains clients in Asia, Latin America, the Middle East, and the United States.
Prepared Foods: We’d like to talk about Asian cuisine trends and new tastes. Admittedly, though, we have to start by noting the pandemic’s terrible impact on the restaurant sector.