Prepared Foods talks with Charlie Baggs, President and Executive Chef at Charlie Baggs Culinary Innovations (CBCI), a Chicago firm with culinary, food science and market analysis services.

Prepared Foods talks with Rob McEwan, food technologist at Perdue Foods, parent company of Coleman Natural Foods. Coleman Natural, Westminster, Colo., says it has produced meats "raised the way nature intended" since 1875.

Prepared Foods talks new product selling with Teri Trullinger, group vice president field sales for Cargill Foodservice, Wayzata, Minn.

Prepared Foods talks fruit and vegetable ingredient trends with Executive Chef Gerald Drummond of Campbell's Foodservice.

Prepared Foods talks with Raquel Rawlins, a culinologist with the Desserts Category Business Unit at Rich Products.

Prepared Foods talks with Michael Gunn, director of culinary for Schwan's Company's research and development department.

Prepared Foods talks with Josh Gress, a product developer at Request Foods, a leading frozen foods co-packer based in Holland, Mich.