Innophos has published a new whitepaper, “Cheese Substitutes: Formulating with Plant-Based Proteins.”
Understanding what influences protein interactions and creating strategies for improving plant-based protein functionalities is critical to developing appealing substitutes. Innophos explores the underlying mechanisms that influence protein interactions and offers a database with available solutions to help formulators better understand what influences protein interactions and how to improve plant-based protein functionality to optimize the taste and texture of plant-based cheese.