While pandemic pressures stalled some foodservice trends, spicy foods and flavors proved resilient enough to withstand shrinking menus.
With weather turning chilly, look to innovative heat-infusion at restaurants for product inspiration, utilizing actionable insights from Datassential’s MenuTrends INFINITE database. Whether it’s adding a kick to comfort foods, taking advantage of the hottest (pun intended) global dishes, or spicing up beverages, it’s clear that trendy heat can help consumers combat the cold.