The products are gluten-free, vegan, non-GMO, and keto-friendly
Small Town Cultures raw fermented foods include sliced jalapeños, cardamon beets, turmeric kimchi, spicy radish, Meyer lemon, and more to support nutrition. Crafted in Keene, N.Y., using mountain water from the Adirondacks, all clean offerings are made without vinegar or sugar and no additives or preservatives. The products are gluten-free, vegan, non-GMO, and keto-friendly, accommodating most diets.
Good for overall health and especially gut health, the plant-based probiotics are small-batch, handmade in recycled glass containers (packaging uses post-consumer cardboard and environmentally friendly ink).