Mariani's dried apricots and dried prunes contain soluble fiber, acting as a prebiotic, that may be a fuel source for probiotics to thrive. They are also naturally sweet, with no sugar added, and a good source of antioxidant vitamins A and E, vitamins B6, B12, potassium, and iron.

R's KOSO, Inc. launched R's KOSO, a century-old traditional Japanese prebiotic drink. R's KOSO is a vegan-friendly superfood produced from a variety of 100+ vegetables, fruits, seaweeds, mushrooms, and plants that have undergone a one-year fermentation process.

The line provides consumers with a new shelf-stable, high-quality supplement comprised of prebiotics, probiotics and postbiotics in one convenient form.

This new beverage offers the brewed taste of coffee, but it is blended with functional mushrooms, probiotics and prebiotics, making it easier to digest than traditional coffee.

DuPont Nutrition & Biosciences announced the global launch of its DuPont™ YO-MIX® PRIME cultures series. These innovative cultures set a new industry standard for yogurt manufacturers around the world. 

Martina’s Hot Sauce announced the company’s new line of sauces ranging from classic – a blend of citrus, habanero, honey and other goodies – to the aguachile sauce. The products are all-natural and filled with probiotics.

Available in two flavors, Blueberry Pomegranate and Strawberry Acai, the new Daily Probiotics are made with real fruit and organic low fat milk, all for only 60 calories.

So Good So You’s line of cold pressed juices are made with wholesome ingredients, and are 100% organic, non-GMO and contain 1B probiotics in every bottle, according to the company.

Good Culture's gut shots start with a base of pasture-raised kefir that supports digestive health and boosts immunity, while rebalancing gut flora and improving digestion for superb wellness.