Good Culture's gut shots start with a base of pasture-raised kefir that supports digestive health and boosts immunity, while rebalancing gut flora and improving digestion for superb wellness.

Anlit selected specific probiotic strains to be adapted into new formulations that target gut health, women’s health, and immune function merged with natural inulin fiber from native chicory for added prebiotic support.

The single-serving packet approach ensures that customers are guaranteed a consistent effect every time – all in an easy-to-use serving that’s useful for people on the go.

Staying true to ancestral and traditional craft practices, GT’s Living Foods’ AQUA KEFIR is authentically fermented with non-dairy kefir cultures to offer refreshment with benefits.

DuPont will display a wide range of market-relevant health and wellness innovations, including premium probiotic solutions for head-to-toe wellness; indulgent plant-based beverages; mindful snacking solutions leveraging plant-based proteins and clinically backed probiotics; and clean label solutions to deliver strong softgel capsules and other advanced delivery formats.

Kaneka has an extensive bank of over 1,000 clinical probiotic strains extracted from human origin and fermented food samples which have not been affected by western lifestyle, diet or medicine.

Interest in fermented foods has risen, not only because of their perceived digestive health benefits, but also because of their naturally processed image fitting well into current clean label and authenticity concerns.

Harnessing the power of premium organic Japanese matcha, each blend provides green tea nutrients with about 1/3 of the caffeine in a cup of coffee (30-40mg).