Givaudan, Berkeley publish new research on future technologies for alternative proteins
Givaudan has published “The Protein Horizon: the Landscape of Alternative Protein Technologies Enabling Future Food Experiences,” its fourth white paper collaboration with the University of Berkeley, California. Officials say the paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives.
No longer considered niche, the growth of plant-based alternatives has been fueled by rising consumer desire for food products that are healthier and have less impact on the planet. To meet the demand both in volume and in desired product characteristics, constant innovation and new technologies are necessary.