Chartwells K12 Reveals Top 10 Food Trends for 2023
Culinary experts and registered dietitians work to shape vision of upcoming trends poised to represent kids' favorite foods for the year ahead
As any parent can attest, kids are full of questions when it comes to the foods and flavors keeping them fueled for their busy days. Culinary experts and registered dietitians from Chartwells K12, a company that serves 2 million meals a day in 4,500 schools across the country, are helping to answer those questions with the company's annual food trends report for 2023. From traveling the world one meal at a time to craving bigger and bolder flavors, these trends continue to represent kids' favorite foods now and for the year ahead.
"Student tastes are at the forefront of every new program or menu item we introduce," said Chef Peter Gilhooly, vice president - culinary, Chartwells K12. "With daily access to the invaluable insights from the students we serve, we're able to work with kids on creating the fun and delicious, healthy and nutritious meal options on their school menus, and we're excited to share what's coming next year."