Sergey Solomatin to take on role as vice president of food science and product development
Nobell Foods, a company pioneering the use of plant-grown proteins to create animal-free cheese, announced the hire of Sergey Solomatin as the company's new vice president of food science and product development. Solomatin joins the company after more than 10 years at Impossible Foods, where he helped to develop, scale and commercialize their cutting-edge food technology.
With a decade of experience at food companies working in nucleic acid biochemistry, biophysics, polymer chemistry, and pharmaceutical sciences, Solomatin brings an industry-leading understanding of the connection between rigorous biochemical research and groundbreaking, delicious, scalable food products.