Kemin using IFT 2023 to offer a range of clean label ingredient for better tasting, longer lasting foods
Kemin Food Technologies will highlight its complete line of clean label ingredient solutions during the Institute of Food Technologists 2023 Annual Meeting and Exposition (IFT FIRST) in Chicago, IL, July 16-19. Attendees are invited to visit Kemin experts at booth #S2410 and see the latest clean label ingredient solutions.
“Kemin is excited to launch our latest ingredient innovation during the IFT FIRST Expo,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies – North America. “InnoBLQ™ is a functional protein solution that can help enhance yield and quality while retaining moisture and reducing the amount of fat uptake in the commercial production of battered, breaded and fried foods. This fat block solution acts as a micro barrier to improve batter adhesion, which results in a crispier, more enticing bite and enables less waste in processing.”