This collection features cutlets and steaks made with proprietary mushroom ingredients
This July saw Meati Foods, Boulder, Colo., roll out its eat meati™ product line to all Whole Foods Market locations nationally. Meati says it continues to scale its fully vertically integrated manufacturing capabilities to support rapid growth at both retail and foodservice. Its Classic Cutlet, Crispy Cutlet, Classic Steak and Carne Asada Steak—all using the brand’s trademarked MushroomRoot—will be available at Whole Foods Market locations in two-unit packages in the refrigerated plant-based protein sets.
“Consumers will jump on products that deliver delicious, clean and natural nutrition to their diets, and Meati Foods is clearly meeting those standards as we’ve established our leadership in the animal-free meat category over the past five months,” said Scott Tassani, president and COO of Meati Foods.