Each year, New York University’s Stern Center for Sustainable Business (CSB) partners with Circana (formerly IRI) to examine consumer purchases of sustainability-marketed consumer packaged goods (CPG). Last March, the partners released their fourth annual report, which summarized 2022 consumer insights and behaviors data.
For a look ahead at sustainability in 2024, Prepared Foods reached out here to Randi Kronthal-Sacco, Senior Scholar, NYU Stern Center for Sustainable Business and Doug Yolen, Circana’s Vice President, Food & Beverage, Media Center of Excellence.