Ingredient innovator EVERY debuted its flagship EVERY Egg – a liquid egg made without the hen – at an exclusive dinner at the restaurant Eleven Madison Park in New York City. Made by yeast fermentation, EVERY Egg unveiled following nine years of product development by EVERY, which has raised over $233 million from notable investors including Anne Hathaway, AB InBev and Grupo Bimbo. In a first-of-its-kind product collaboration for culinary icon Chef Daniel Humm, EVERY Egg debuted a multi-course dinner at Humm's 3-star Michelin restaurant, Eleven Madison Park.